Lemon-Basil Crusted Salmon Fillets
Recipe - Bay Shore King Kullen
Lemon-Basil Crusted Salmon Fillets
Prep Time22 Minutes
Servings2
Cook Time20 Minutes
Ingredients
2 salmon fillets
coarse salt
ground pepper
1 c packed fresh basil leaves, thinly sliced crosswise
1 shallot, thinly sliced crosswise
grated zest of half of a lemon
1/2 Tbsp olive oil
Directions
- Lightly season salmon fillets on both side with salt & pepper. Place in a baking dish, about 1" apart.
- In a small bowl, combine basil, shallot, lemon zest, lemon juice, olive oil, salt and a pinch of pepper.
- Spread basil miture over the salmon fillets. Cover with foil and refrigerate for 20 minutes (to allow flavor to marinate).
- Preheat oven to 325. Bake salmon (covered) until opaque throughout, about 20 minutes.
22 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Salmon Fillet, 1 Pound
$17.99/lb$17.99/lb
La Baleine Coarse Sea Salt, 26.5 oz, 26.5 Ounce
$5.79$0.22/oz
Food Club Black Pepper Grinder, 4.9 Ounce
$5.99$1.22/oz
Not Available
Fresh Shallots, 0.25 Pound
$1.50 avg/ea$5.99/lb
Lemon, 1 Each
$0.66
Filippo Berio Olive Oil, 25.3 fl oz, 25.3 Fluid ounce
$14.99 was $16.49$0.59/fl oz
Directions
- Lightly season salmon fillets on both side with salt & pepper. Place in a baking dish, about 1" apart.
- In a small bowl, combine basil, shallot, lemon zest, lemon juice, olive oil, salt and a pinch of pepper.
- Spread basil miture over the salmon fillets. Cover with foil and refrigerate for 20 minutes (to allow flavor to marinate).
- Preheat oven to 325. Bake salmon (covered) until opaque throughout, about 20 minutes.