Marinated Skirt Steak

Rich and flavorful marinated skirt steak

Recipe - Bay Shore King Kullen

Marinated Skirt Steak

Prep Time30 Minutes

Servings2

Cook Time6 Minutes

Ingredients

1 lb skirt steak

2 Tbsp extra virgin olive oil

4 tsp soy sauce

2.5 tsp rice vinegar

1/2 tsp garlic powder

3/4 tsp ground ginger

1/4 tsp ground pepper

Directions

Mix all ingredients (aside from steak) in a ziploc bag. Add skirt steak, shake to combine (coating well), and marinated refrigerated (at least 30 minutes, or up to overnight).
Heat a nonstick or cast iron skillet over medium heat. Place the skirt steak, cooking 3 minutes per side for medium rare.
Let steak rest on a cutting board for at least 10 minutes, then slice thinly against the grain.

30 minutes

Prep Time

6 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

1 lb skirt steak

Boneless Beef Skirt Steak - USDA Choice Beef, 1 Pound

Add Boneless Beef Skirt Steak - USDA Choice Beef to Favorites.Add Boneless Beef Skirt Steak - USDA Choice Beef to Favorites.

$24.99/lb$24.99/lb

2 Tbsp extra virgin olive oil

Food Club Olive Oil, Extra Virgin, 16.9 Fluid ounce

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$8.49$0.50/fl oz

4 tsp soy sauce

Kikkoman Soy Sauce, All-Purpose, 10 Fluid ounce

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$3.79$0.38/fl oz

2.5 tsp rice vinegar

Marukan Rice Vinegar, 12 Fluid ounce

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$4.99$0.42/fl oz

1/2 tsp garlic powder

Food Club Garlic Powder, 3.12 Ounce

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$1.99$0.64/oz

3/4 tsp ground ginger

Full Circle Market Ground Ginger, 1.6 Ounce

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$3.49$2.18/oz

1/4 tsp ground pepper

McCormick Coarse Ground Black Pepper, 1.5 Ounce

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$3.79 was $4.29$2.53/oz

Directions

Mix all ingredients (aside from steak) in a ziploc bag. Add skirt steak, shake to combine (coating well), and marinated refrigerated (at least 30 minutes, or up to overnight).
Heat a nonstick or cast iron skillet over medium heat. Place the skirt steak, cooking 3 minutes per side for medium rare.
Let steak rest on a cutting board for at least 10 minutes, then slice thinly against the grain.