Rigatoni Al FornoRigatoni Al Forno
Rigatoni Al Forno
Rigatoni Al Forno
Rigatoni al Forno recipe is a comforting crowd-pleaser! Ronzoni's version layers pasta in a flavorful meat and tomato sauce with a creamy blend of ricotta, mozzarella, and Parmesan cheese. Baked until ooey-gooey, savor each bite. And enjoy that irresistible cheese pull!
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Recipe - Bay Shore King Kullen
Rigatoni Al Forno
Rigatoni Al Forno
Prep Time30 Minutes
Servings6
Cook Time30 Minutes
Ingredients
1 lb ground beef
½ lb sweet Italian sausage (bulk, or casings removed)
1 jar (24 oz) pasta sauce
½ tsp garlic powder
16 oz Ronzoni® Rigatoni
1 container (15 oz) ricotta cheese
2 cups (8 oz) shredded mozzarella cheese
¾ cup grated Parmesan cheese
1 egg
Directions

Instructions

  1. Heat oven to 400º F.
  2. In large saucepan, cook meat until brown; drain.
  3. Stir in pasta sauce and garlic powder; heat to boiling.
  4. Meanwhile, prepare pasta according to package directions; drain.
  5. In medium bowl, stir together ricotta cheese, 1½ cups mozzarella cheese, ½ cup Parmesan cheese, and egg.
  6. Stir together cooked pasta and meat sauce; spread one-half mixture in a 13 x 9 x 2-inch baking dish.
  7. Spread ricotta mixture evenly over pasta.
  8. Spoon remaining pasta mixture over ricotta cheese.
  9. Cover with foil; bake 25 minutes.
  10. 10. Remove foil; sprinkle with remaining cheeses.
  11. 11. Bake 5 minutes or until hot and bubbly.
30 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 lb ground beef
 Fresh 80% Lean Ground Beef
Fresh 80% Lean Ground Beef , 1 Pound
$2.99/lb was $5.99/lb$2.99/lb
½ lb sweet Italian sausage (bulk, or casings removed)
Premio Sweet Italian Sausage, 6 count, 16 oz
Premio Sweet Italian Sausage, 6 count, 16 oz, 16 Ounce
$5.99$0.37/oz
1 jar (24 oz) pasta sauce
Food Club Pasta Sauce, Traditional
Food Club Pasta Sauce, Traditional, 24 Ounce
$2.49 was $2.69$0.10/oz
½ tsp garlic powder
Food Club Garlic Powder
Food Club Garlic Powder, 3.12 Ounce
$1.49 was $1.99$0.48/oz
16 oz Ronzoni® Rigatoni
Ronzoni No. 27 Rigatoni Pasta, 1 lb
Ronzoni No. 27 Rigatoni Pasta, 1 lb, 1 Pound
$1.89$1.89/lb
1 container (15 oz) ricotta cheese
Galbani Ricotta Cheese, 15 oz
Galbani Ricotta Cheese, 15 oz, 15 Ounce
$4.99$0.33/oz
2 cups (8 oz) shredded mozzarella cheese
Food Club Shredded Cheese, Mozzarella
Food Club Shredded Cheese, Mozzarella, 8 Ounce
$2.99$0.37/oz
¾ cup grated Parmesan cheese
Food Club Cheese, Parmesan, Grated
Food Club Cheese, Parmesan, Grated, 8 Ounce
$3.49 was $3.99$0.44/oz
1 egg
King Kullen Grade A Extra Large Eggs
King Kullen Grade A Extra Large Eggs, 27 Ounce
$5.09$0.19/oz

Directions

Instructions

  1. Heat oven to 400º F.
  2. In large saucepan, cook meat until brown; drain.
  3. Stir in pasta sauce and garlic powder; heat to boiling.
  4. Meanwhile, prepare pasta according to package directions; drain.
  5. In medium bowl, stir together ricotta cheese, 1½ cups mozzarella cheese, ½ cup Parmesan cheese, and egg.
  6. Stir together cooked pasta and meat sauce; spread one-half mixture in a 13 x 9 x 2-inch baking dish.
  7. Spread ricotta mixture evenly over pasta.
  8. Spoon remaining pasta mixture over ricotta cheese.
  9. Cover with foil; bake 25 minutes.
  10. 10. Remove foil; sprinkle with remaining cheeses.
  11. 11. Bake 5 minutes or until hot and bubbly.