King Kullen

Spaghetti with Caramelized Brussels Sprouts and Bacon

Spaghetti with Caramelized Brussels Sprouts and Bacon

Recipe - Bay Shore King Kullen

Spaghetti with Caramelized Brussels Sprouts and Bacon

Servings4

Cook Time30 Minutes

Ingredients

6 ounces thick cut bacon, cut into 1/2" pieces

1 1/4 lbs brussels sprouts, thinly sliced

kosher salt

freshly ground pepper

3/4 lb spaghetti or bucatini

5 cloves garlic, sliced thinly

1/2 c grated Parmesan, plus more for serving

Directions

Cook bacon in a large skillet over medium-high heat until browned (8 to 10 minutes). Transfer bacon to a paper towel-lined plate; remove all but 1 tablespoon fat from the skillet.
Cook pasta in a large pot, about 2 minutes less than package directions. Drain, reserving 1 1/4 c pasta water.
Add half of the sprouts to the skillet and cook, stirring occasionally, until tender and browned (6-8 minutes). Season with salt and pepper. Transfer to the plate with bacon. Add 1 Tbsp oil and repeat with remaining sprouts.
Add remaining 2 Tbsp oil and garlic to skillet and cook over low, stirring, until just beginning to brown (2-3 minutes). Add pasta, reserved water, and cheese. Stir to coat, and simmer for 2 minutes.
Serve immediately, topped with bacon, brussels sprouts, and more cheese.

0 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

6 ounces thick cut bacon, cut into 1/2" pieces

Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon, 16 oz, 16 Ounce

Add Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon, 16 oz to Favorites.Add Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon, 16 oz to Favorites.

$9.99$0.62/oz

1 1/4 lbs brussels sprouts, thinly sliced

Produce Brussels Sprouts Cup, 9 Ounce

Add Produce Brussels Sprouts Cup to Favorites.Add Produce Brussels Sprouts Cup to Favorites.

$4.99$0.55/oz

kosher salt

Morton Coarse Kosher Salt, 48 oz, 48 Ounce

Add Morton Coarse Kosher Salt, 48 oz to Favorites.Add Morton Coarse Kosher Salt, 48 oz to Favorites.

$3.79 was $3.99$0.08/oz

freshly ground pepper

Food Club Black Pepper Grinder, 4.9 Ounce

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$5.99$1.22/oz

3/4 lb spaghetti or bucatini

Barilla Classic Spaghetti N°5 Pasta, 1 lb, 16 Ounce

Add Barilla Classic Spaghetti N°5 Pasta, 1 lb to Favorites.Add Barilla Classic Spaghetti N°5 Pasta, 1 lb to Favorites.

$2.19$0.14/oz

5 cloves garlic, sliced thinly

Garlic Bulbs, 0.13 Pound, 0.13 Pound

Add Garlic Bulbs, 0.13 Pound to Favorites.Add Garlic Bulbs, 0.13 Pound to Favorites.

$0.65 avg/ea$4.99/lb

1/2 c grated Parmesan, plus more for serving

Sartori Classic Parmesan Grated Cheese, 7 oz, 8 Ounce

Add Sartori Classic Parmesan Grated Cheese, 7 oz to Favorites.Add Sartori Classic Parmesan Grated Cheese, 7 oz to Favorites.

$5.79$0.72/oz

Directions

Cook bacon in a large skillet over medium-high heat until browned (8 to 10 minutes). Transfer bacon to a paper towel-lined plate; remove all but 1 tablespoon fat from the skillet.
Cook pasta in a large pot, about 2 minutes less than package directions. Drain, reserving 1 1/4 c pasta water.
Add half of the sprouts to the skillet and cook, stirring occasionally, until tender and browned (6-8 minutes). Season with salt and pepper. Transfer to the plate with bacon. Add 1 Tbsp oil and repeat with remaining sprouts.
Add remaining 2 Tbsp oil and garlic to skillet and cook over low, stirring, until just beginning to brown (2-3 minutes). Add pasta, reserved water, and cheese. Stir to coat, and simmer for 2 minutes.
Serve immediately, topped with bacon, brussels sprouts, and more cheese.