King Kullen

Steamed Artichokes with Butter

Cabot

Recipe - Bay Shore King Kullen

Steamed Artichokes with Butter

Prep Time5 Minutes

Servings2

Cook Time30 Minutes

Calories280

Ingredients

2 large artichokes

1/2 stick Cabot salted butter

1 fresh lemon, one half sliced and one half for juice

Directions

PREPARE artichokes: break off tough outer leaves; trim bottom of stem leaving about ½ inch; cut off top inch.
BOIL or steam the artichokes with lemon slices until cooked through, about 25 - 35 minutes. A leaf from the middle of the artichoke should pull away easily.
MELT ½ stick of salted butter and put in small bowl for dipping.
ADD juice of ½ lemon to the melted butter and on top of the cooked artichokes.
PEEL the artichoke leaves and dip into melted lemon butter.

5 minutes

Prep Time

30 minutes

Cook Time

Servings

280

Calories

Shop Ingredients

Makes 2 servings

2 large artichokes

Artichoke, Large, 1 Each

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$2.50

1/2 stick Cabot salted butter

Cabot Creamery Butter, Sweet Cream, Salted, 4 Each

Add Cabot Creamery Butter, Sweet Cream, Salted to Favorites.Add Cabot Creamery Butter, Sweet Cream, Salted to Favorites.

$5.99 was $6.49$1.50 each

1 fresh lemon, one half sliced and one half for juice

Lemon, 1 Each

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$0.66

PREPARE artichokes: break off tough outer leaves; trim bottom of stem leaving about ½ inch; cut off top inch.
BOIL or steam the artichokes with lemon slices until cooked through, about 25 - 35 minutes. A leaf from the middle of the artichoke should pull away easily.
MELT ½ stick of salted butter and put in small bowl for dipping.
ADD juice of ½ lemon to the melted butter and on top of the cooked artichokes.
PEEL the artichoke leaves and dip into melted lemon butter.