Old Bay Candied Bacon
OLD BAY® is great on everything, including bacon! Crispy and salty, coated in a mixture of OLD BAY® Seasoning and brown sugar, this candied bacon is the real deal. Try your hand at cooking bacon in the oven and serve with pancakes, as a Bloody Mary garnish, or devour it on its own.
Old Bay
Old Bay
Recipe - Bay Shore King Kullen
Old Bay Candied Bacon
Prep Time5 Minutes
Servings10
Cook Time35 Minutes
Ingredients
4 Tbsp light brown sugar
2 Tbsp Old Bay Classic Seafood Seasoning
1 lb thick-sliced center cut bacon, halved crosswise
Directions
- Preheat oven to 350. Line large shallow baking pan with foil. Set wire rack on pan. Spray lightly with no-stick cooking spray.
- Mix brown sugar and Old Bay seasoning in small bowl. Coat bacon with Old Bay brown sugar mixture. Arrange bacon slices in single layer on wire rack. Sprinkle evently with any remaining Old Bay brown sugar mixture.
- Bake 30-35 minutes or until bacon is dark brown and bubbly, rotating pan halfway through cooking. Cool on pan 5 minutes before serving.
5 minutes
Prep Time
35 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Wholesome Sugar, Organic, Light Brown, 24 Ounce
$7.59$0.32/oz
Old Bay Classic Seafood Seasoning, 6 Ounce
$6.99$1.17/oz
Jones Dairy Farm Bacon, Canadian, Center Cut, Hickory Smoked, 6 Ounce
$4.39$0.73/oz
Directions
- Preheat oven to 350. Line large shallow baking pan with foil. Set wire rack on pan. Spray lightly with no-stick cooking spray.
- Mix brown sugar and Old Bay seasoning in small bowl. Coat bacon with Old Bay brown sugar mixture. Arrange bacon slices in single layer on wire rack. Sprinkle evently with any remaining Old Bay brown sugar mixture.
- Bake 30-35 minutes or until bacon is dark brown and bubbly, rotating pan halfway through cooking. Cool on pan 5 minutes before serving.