Robust Italian Chicken Sausage Fettucine Carbonara
The rich and savory flavors of Boar's Head Italian style chicken sausage and parmigiano-reggiano are layered throughout this creamy pasta dish, sure to leave you and your guests impressed.
Boar's Head
Boar's Head
Recipe - Bay Shore King Kullen
Robust Italian Chicken Sausage Fettucine Carbonara
Prep Time2 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1/2 lb Fettucini
3 Tbsp extra virgin olive oil
1 package Robust Italian All Natural Chicken Sausage, cut in half lengthwise and sliced 1/4" thick
3 large eggs
3/4 c Boar's Head Parmigiano Reggiano, grated
1 Tbsp Fresh parsley, chopped
Directions
- Prepare fettucini according to package directions. Reserve 1/4 c of the pasta cooking water.
- In a large saute pan, heat olive oil over medium heat and saute chicken sausage until browned. Turn off heat and set aside.
- Mix eggs, cheese and parsley in a bowl. Add the chicken sausage, and then pour over the cooked pasta, tossing gently with tongs and using reserved pasta water to thin sauce.
- Return to very low heat for 1-2 minutes, or until slightly thickened.
2 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Buitoni Fettuccine, 9 Ounce
$3.49$0.39/oz
Filippo Berio Olive Oil, Extra Virgin, 16.9 Fluid ounce
$12.49 was $13.49$0.74/fl oz
Boar's Head Robust Italian Chicken Sausage, 12 Ounce
$7.69$0.64/oz
King Kullen Grade A Large Eggs, 36 Ounce
$5.99$0.17/oz
Boar's Head Parmigiano Reggiano Cheese, 7 Ounce
$12.99$1.86/oz
Parsley Italian, 1 Each
$1.79
Directions
- Prepare fettucini according to package directions. Reserve 1/4 c of the pasta cooking water.
- In a large saute pan, heat olive oil over medium heat and saute chicken sausage until browned. Turn off heat and set aside.
- Mix eggs, cheese and parsley in a bowl. Add the chicken sausage, and then pour over the cooked pasta, tossing gently with tongs and using reserved pasta water to thin sauce.
- Return to very low heat for 1-2 minutes, or until slightly thickened.