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Four Cheese Ravioli Alfredo with Pears & ThymeFour Cheese Ravioli Alfredo with Pears & Thyme
Four Cheese Ravioli Alfredo with Pears & Thyme
Four Cheese Ravioli Alfredo with Pears & Thyme
Giovanni Rana
Giovanni Rana
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Recipe - Bay Shore King Kullen
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Four Cheese Ravioli Alfredo with Pears & Thyme
Prep Time3 Minutes
0
Cook Time10 Minutes
Ingredients
Giovanni Rana 4 Cheese Ravioli
Giovanni Rana Alfredo Sauce
3 Tbsp butter
2 pears, peeled, cored & thinly sliced
2 whole sprigs fresh thyme
freshly shaved Pecorino Romano cheese, to taste
freshly ground black pepper, to taste
Directions
  1. Heat the butter in a large skillet over medium heat. Sauté the pears and thyme until tender and lightly golden, 7 – 8 minutes. Remove the thyme, add the Alfredo and heat through.
  2. In the meantime, cook the ravioli according to package instructions and drain, reserving ½ cup of the cooking water.
  3. Add the ravioli to skillet and toss gently to incorporate, adding cooking water to the pan a little at a time as needed to achieve a sauce-like consistency.
  4. Plate the ravioli and top with Pecorino Romano and a turn of freshly ground black pepper.
3 minutes
Prep Time
10 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Giovanni Rana 4 Cheese Ravioli
Rana Ravioli, 4 Cheese
Rana Ravioli, 4 Cheese, 10 Ounce
$6.49$0.65/oz
Giovanni Rana Alfredo Sauce
Not Available
3 Tbsp butter
Food Club Butter, Sweet Cream, Unsalted
Food Club Butter, Sweet Cream, Unsalted, 4 Each
$5.49$1.37 each
2 pears, peeled, cored & thinly sliced
["Bosc Pear"] Bosc Pears
["Bosc Pear"] Bosc Pears, 1 Pound
$2.49 avg/ea$2.49/lb
2 whole sprigs fresh thyme
Goodness Gardens Thyme - Singles
Goodness Gardens Thyme - Singles, 0.25 Ounce
$1.50$6.00/oz
freshly shaved Pecorino Romano cheese, to taste
Locatelli Cheese, Grated, Pecorino Romano
Locatelli Cheese, Grated, Pecorino Romano, 8 Ounce
$7.99 was $9.99$1.00/oz
freshly ground black pepper, to taste
Badia Black Pepper, Ground
Badia Black Pepper, Ground, 2 Ounce
$2.49$1.25/oz

Directions

  1. Heat the butter in a large skillet over medium heat. Sauté the pears and thyme until tender and lightly golden, 7 – 8 minutes. Remove the thyme, add the Alfredo and heat through.
  2. In the meantime, cook the ravioli according to package instructions and drain, reserving ½ cup of the cooking water.
  3. Add the ravioli to skillet and toss gently to incorporate, adding cooking water to the pan a little at a time as needed to achieve a sauce-like consistency.
  4. Plate the ravioli and top with Pecorino Romano and a turn of freshly ground black pepper.