Sauceless Pizza
Food Club
Food Club
Recipe - Bay Shore King Kullen
Sauceless Pizza
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 lb ball of premade pizza dough, left out for an hour
8 oz of burrata cheese
1/3 c Culinary Tours sundried tomatoes (julienne cut or halves), plus marinating oil from the jar
1 Tbsp chopped garlic
2 c arugula
salt
pepper
Directions
- Preheat oven to 500 degrees.
- Roll out the dough ball between 2 sheets of parchment paper to form a 1/4 inch thick round pizza. Place on an inverted sheet-pan or pizza pan.
- Brush tomato marinating oil over the pizza. Sprinkle with salt. Place pizza in oven for 10 minutes.
- Remove pizza from the oven. Top with sun-dried tomatoes. Tear burrata cheese into pieces and scatter over the pizza. Sprinkle with minced garlic. Season with salt and pepper. Bake another 5-10 minutes. If the pizza isn’t brown enough broil 1-2 minutes.
- Top finished pizza with arugula and drizzle with more oil if desired.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
![Wenner Bakery Pizza Dough](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/c0bb717c-7968-48f4-a463-e95533e165ff.jpeg)
Wenner Bakery Pizza Dough, 16 Ounce
$2.99$0.19/oz
![BelGioioso Burrata](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/b35ca09a-8d56-453c-827f-179309574ccb.jpeg)
BelGioioso Burrata, 2 Each
$7.29$3.65 each
![Culinary Tours Sun-Dried Tomatoes Halves With Italian Herbs In Extra Virgin Olive Oil](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/8f620946-ed56-4efa-82c9-d27e5b162492.jpeg)
Culinary Tours Sun-Dried Tomatoes Halves With Italian Herbs In Extra Virgin Olive Oil, 8.5 Ounce
$6.69$0.79/oz
![Garlic Bulbs, 0.13 Pound](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/01fe7e0a-f697-484d-b9f6-ecde4e6ef3f9.jpeg)
Garlic Bulbs, 0.13 Pound, 0.13 Pound
$0.65 avg/ea$4.99/lb
B & W Arugula, 4 Ounce
$3.69$0.92/oz
![Food Club Iodized Salt](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/7731f03c-e41a-40be-ad08-0917a18b2adf.jpeg)
Food Club Iodized Salt, 26 Ounce
$0.99$0.04/oz
![McCormick Coarse Ground Black Pepper](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/1c523690-2c75-4da9-adb7-8570660dc3e9.jpeg)
McCormick Coarse Ground Black Pepper, 1.5 Ounce
$4.29$2.86/oz
Directions
- Preheat oven to 500 degrees.
- Roll out the dough ball between 2 sheets of parchment paper to form a 1/4 inch thick round pizza. Place on an inverted sheet-pan or pizza pan.
- Brush tomato marinating oil over the pizza. Sprinkle with salt. Place pizza in oven for 10 minutes.
- Remove pizza from the oven. Top with sun-dried tomatoes. Tear burrata cheese into pieces and scatter over the pizza. Sprinkle with minced garlic. Season with salt and pepper. Bake another 5-10 minutes. If the pizza isn’t brown enough broil 1-2 minutes.
- Top finished pizza with arugula and drizzle with more oil if desired.