Cabot Lowfat Vanilla Bean Greek Yogurt, 2 lbs

Cabot Lowfat Vanilla Bean Greek Yogurt, 2 lbs, 2 Pound

$6.69was $6.99
$3.35/lb

Sale Information

Sales price valid from 11/1/2024 until 11/7/2024

Ingredients

Lowfat Yogurt [Pasteurized Milk, Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamin A Palmitate Vitamin D3.], Vanilla Bean Flavoring [Sugar, Water, Modified Corn Starch, Natural Flavors, Vanilla Bean Seeds, Lemon Juice Concentrate, Annatto (Color), Pectin]
Product Number: 00078354311523

180cal

Calories

2.5g

Total Fat

21g

Total Sugars

75mg

Sodium

Nutrition Facts

Per recommended serving 3/4 cup (170g)
serving size
170 gram
Amount Per Serving

Calories

180
% Daily Values *

Total Fat2.5g
3 %

Saturated Fat1.5g
8%
Trans Fat0g

Cholesterol20mg
7 %

Sodium75mg
3 %

Total Carbohydrate26g
9 %

Dietary Fiber0g
0%
Total Sugars21g
Added Sugars18g
36%

Protein13g
26 %

Vitamin D4μg
20 %

Calcium325mg
25%

Iron0mg
0 %

Potassium248mg
6 %

Vitamin A180μg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brand Information

From our co-operative of farm families since 1919

Product Detail

The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows.

Preparation & Usage

Substitution Guide 1 Cup Sour Cream or Crème Fraîche = 1 cup Cabot Greek Yogurt 1 Cup Mayo = ⅓ cup mayo + ⅔ cup Cabot Greek Yogurt 1 Cup Butter = ½ cup butter + ¼ cup Cabot Greek Yogurt 1 Cup Oil = ⅓ cup oil + ⅔ cup Cabot Greek Yogurt 1 Cup Heavy Cream = ½ Cup heavy cream + ½ cup Cabot Greek Yogurt 1 Cup Milk or Cream = ¾ Cup milk or cream + ¼ cup Cabot Greek Yogurt 1 Cup Buttermilk = ⅓ Cup milk + ⅔ cup Cabot Greek Yogurt 1 Cup Ricotta Cheese = ½ cup ricotta cheese + ½ cup Cabot Greek Yogurt 8 Oz. Cream Cheese = 4 oz. cream cheese + ½ cup Cabot Greek Yogurt 8 Oz. Mascarpone = 4 oz. mascarpone + ½ cup Cabot Greek Yogurt

Features

Protein 13g per Serving

2% Milkfat

Gluten-Free

Grade A

No Artificial Growth Hormone

Excellent Source of Protein, Vitamin D, Calcium

Contains Live & Active Cultures

Kosher - Dairy

Sale Information

Sales price valid from 11/1/2024 until 11/7/2024
Product Number: 00078354311523

Ingredients

Lowfat Yogurt [Pasteurized Milk, Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamin A Palmitate Vitamin D3.], Vanilla Bean Flavoring [Sugar, Water, Modified Corn Starch, Natural Flavors, Vanilla Bean Seeds, Lemon Juice Concentrate, Annatto (Color), Pectin]

180cal

Calories

2.5g

Total Fat

21g

Total Sugars

75mg

Sodium

Nutrition Facts

Per recommended serving 3/4 cup (170g)
serving size
170 gram
Amount Per Serving

Calories

180
% Daily Values *

Total Fat2.5g
3 %

Saturated Fat1.5g
8%
Trans Fat0g

Cholesterol20mg
7 %

Sodium75mg
3 %

Total Carbohydrate26g
9 %

Dietary Fiber0g
0%
Total Sugars21g
Added Sugars18g
36%

Protein13g
26 %

Vitamin D4μg
20 %

Calcium325mg
25%

Iron0mg
0 %

Potassium248mg
6 %

Vitamin A180μg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.