Fish Market (85)

Bay Scallops, 0.5 Pound, $16.99/lb

Bay Scallops

Cod Fillet, 1 Pound, $12.99/lb

Cod Fillet

Fresh Cherry Stone Clams, 1 Each, $7.99

Fresh Cherry Stone Clams

Fresh Live Lobster, 1 Pound, $19.99/lb

Fresh Live Lobster

Fresh Live Lobster, 1 Pound, $18.59/lb

Fresh Live Lobster

Fresh Mussels, 2 Pound, $7.99/lb

Fresh Mussels

Frozen Lobster Tail, 1 Each, $11.99

Frozen Lobster Tail

Little Neck Clams, 1 Each, $7.99

Little Neck Clams

Monkfish Fillet, 1 Pound, $11.99/lb

Monkfish Fillet

Salmon Fillet, 1 Pound, $17.99/lb

Salmon Fillet

Seafood Salad (seafood dept), 1 Pound, $9.99/lb

Seafood Salad (seafood dept)

Tilapia Fillets, 0.5 Pound, 1 Pound, $5.99/lb

Tilapia Fillets, 0.5 Pound

["Flounder Fillet"] Flounder Fillet, 1 Pound, $15.99/lb

Flounder Fillet

["Tuna Steak"] Tuna Steak, Seafood, 1 Pound, $15.99/lb

Tuna Steak, Seafood

ACME Herring in Wine Sauce, 12 oz, 12 Ounce, $5.99

ACME Herring in Wine Sauce, 12 oz

Acme Herring, in Dill Sauce, 12 Ounce, $5.99

Pickled herring canape with goat cheese, and green apple. 0 trans fat. Gluten free. Good source of protein. Omega-3 fatty acids. Since 1906. Brooklyn smoked fish. Ready to eat. Imported fancy herring. Wild caught. All natural. Preservative free. This delicious and healthy delicacy is great by itself, as a snack, as an appetizer, or as part of your favorite dish. acmesmokedfish.com. For the complete recipe and more great serving suggestions, visit: acmesmokedfish.com. acmesmokedfish.com Product of Canada.

Acme Salmon, Smoked Nova, Value Pack, 12 Ounce, $22.99

Brooklyn smoked fish since 1906. Brooklyn classic. Pre-sliced. Ready to eat. A Family Tradition of Quality: Our family has been perfecting the art of smoking fish for over 100 years. Only the finest fish from all over the world are cured and processed for our product line. We take great pride in our product and feel confident that you will be completely satisfied. So when you are looking for a great source of traditional smoked fish and herring products, look for Acme products. Astaxanthin is a carotenoid used in the feed of farm raised Atlantic Salmon; it is in the same family as Vitamin A. Carotenoids are part of the natural diet consumed by salmon in the wild and give salmon its distinctive color.

Acme Smoked Fish Classic Brooklyn Smoked Nova Salmon, 8 oz, 8 Ounce, $15.99

Acme Smoked Fish Classic Brooklyn Smoked Nova Salmon, 8 oz

ACME Smoked Fish Herring in Cream Sauce, 12 oz, 12 Ounce, $5.99

ACME Smoked Fish Herring in Cream Sauce, 12 oz

ACME Smoked Nova Salmon, 4 oz, 4 Ounce, $9.99

ACME Smoked Nova Salmon, 4 oz

ACME Smoked Whitefish Salad, 7 oz, 7 Ounce, $8.99

ACME Smoked Whitefish Salad, 7 oz

Athenos Cheese, Feta, Traditional, 4 Pound, $9.99/lb

Wisconsin made.

Ducktrap Kendall Brook Salmon, Prize Smoked-Atlantic, 4 Ounce, $8.99

Prize smoked Atlantic. All natural. No artificial ingredients. Naturally smoked fresh and pre-sliced salmon from Maine. Kendall Brooks is smoked only from fresh salmon. About Kendall Brook Salmon: Atlantic salmon is the gourmet prize among salmon of the world. We use only fresh Atlantic salmon to produce our exceptional Kendall Brook smoked salmon. Fillets are enriched in a flavorful recipe of salt, evaporated cane juice, herbs, and spices and then enhanced by a long cold-smoking process using native Maine fruitwoods and hardwoods. This traditional and time-consuming method creates a mild cure reminiscent of the finest European smoked salmon yet is distinctly American. The result is a rich and delicate blend of both the woods and the sea. Kendall Brook smoked salmon contains no artificial preservatives or ingredients. Astaxanthin: The carotenoids (nutrients in the same family as Vitamin A) used in the feed of farm-raised salmon are identical to the natural carotenoids consumed by salmon and trout in the wild and are the source of the natural color of these fish. No dyes are used.

Ducktrap River Of Maine Fillets, Trout, Smoked, 8 Ounce, $10.99

Fillets, Trout, Smoked

Ducktrap Salmon, Smoked Atlantic, Spruce Point Pastrami Style, Scottish Style, 4 Ounce, $8.99

Ready to eat. Unique spice blend. Gluten free. Astaxanthin: The carotenoids (nutrients in the same family as vitamin a) used in the feed of farm-raised salmon are identical to natural carotenoids consumed by salmon and trout in the wild and are the source of natural color of these fish. No dyes are used. About Ducktrap Pastrami Style Smoked Salmon: With over 30 years of experience, ducktrap has mastered the art of smoking seafood. To produce Ducktrap Pastrami Style Smoked Salmon, premium Atlantic salmon. Fillets are brined in a flavorful recipe of salt, cane sugar, herbs and spices, then slowly cold-smoked with a unique blend of Maine fruitwoods and hardwoods. Each smoked fillet is topped with a hand-applied spice mixture, creating a unique, delicious pastrami flavor. Naturally smoked in Maine.

Echo Falls Coho Salmon, Cajun Spice, Hot Smoked, 4 Ounce, $9.99

Salmon’s delicate flavor and firm texture are perfect for smoking. Select fillets are cured and slowly smoked over oak using our distinctive Cajun recipe to add a richly seasoned flavor to this delicious fish.

Echo Falls Coho Salmon, Cracked Pepper, Hot Smoked, 4 Ounce, $9.99

Oak smoked. Salmon’s delicate flavor and firm texture are perfect for smoking. Select fillets are cured and slowly smoked over oak using our special Cracked Pepper recipe to add a richly seasoned flavor to this delicious fish.

Echo Falls Coho Salmon, Hot Smoked, Traditional, 4 Ounce, $9.99

Oak smoked. Salmon’s delicate flavor and firm texture are perfect for smoking. Select fillets are cured and slowly smoked over oak using a traditional recipe to add a richly seasoned flavor to this delicious fish.

Echo Falls Salmon, Sockeye, Wild Alaskan, Smoked, Traditional, 4 Ounce, $10.99

Salmon, Sockeye, Wild Alaskan, Smoked, Traditional

Echo Falls Salmon, Wild, Grav Lax, 4 Ounce, $10.99

Wild Alaska sockeye. All natural. Sliced & ready to enjoy. Traditional pure smoked salmon. Finest hardwoods & herbs. Even before they discovered America, the Vikings may have perfected a way to preserve sockeye salmon. With the freshest salmon, and the preservative qualities and flavoring of dill, sugar, salt, and pepper, we follow a recipe created generations ago to bring you the finest traditionally made Grav Lax. Full-flavored, this popular Scandinavian-style preserved salmon has been fully trimmed of fat, thinly sliced, and is ready to enjoy. Try our other fine smoked salmon products, too. Discover the pleasures of our all natural salmon. Discover Echo Falls. www.oceanbeauty.com.