Toufayan Bakeries Hearth Baked Hearty White Flat Bread, 5 count, 14 oz, 5 Each
$3.49
$0.70 each
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Contains 2% or less of: Oat Fiber, Salt, Sugar, Wheat Gluten, Guar Gum, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Dough Conditioners (Mono- and Diglycerides, Sodium Stearoyl Lactylate, Enzymes, Bromelain), Calcium Propionate (Preservative)Product Number: 00073124003073
240cal
Calories
4g
Total Fat
2g
Total Sugars
490mg
Sodium
Nutrition Facts
Per recommended serving 1 Flatbread (79g)
serving size
79 gram
Amount Per Serving
Calories
240
% Daily Values *
Total Fat4g5 %
Saturated Fat1g
5%
Trans Fat0g
Cholesterol0mg0 %
Sodium490mg21 %
Total Carbohydrate42g15 %
Dietary Fiber4g
14%
Total Sugars2g
Added Sugars1g
2%
Protein8g0 %
Vitamin D0.4μg2 %
Calcium70mg
6%
Iron2.5mg15 %
Potassium40mg0 %
Thiamin0.34mg
30%
Riboflavin0.21mg
15%
Niacin2.8mg
20%
Folate70μg
20%
Brand Information
Since 1926, families have been relyin' on the fresh taste of Toufayan. Families have trusted Toufayan to bring them the best tasting, healthiest breads possible. Perhaps that's why our range of flatbreads have been proven to be so popular. We bake our flatbreads using only the finest ingredients so they are both light and satisfying, resulting in the best paninis, sandwiches, and flatbread pizzas. And, with 8g of protein, 0g Trans Fat, it's a bread you can feel good about serving. We know your family will love the unbeatable fresh taste and texture of our Toufayan Flatbreads. Enjoy. From our family to yours - The Toufayans Harry Karen Greg Kristine
Features
8g Protein per Serving
0g Trans Fat per Serving
0mg Cholesterol
Kosher - Pareve
Product Number: 00073124003073
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Contains 2% or less of: Oat Fiber, Salt, Sugar, Wheat Gluten, Guar Gum, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Dough Conditioners (Mono- and Diglycerides, Sodium Stearoyl Lactylate, Enzymes, Bromelain), Calcium Propionate (Preservative)240cal
Calories
4g
Total Fat
2g
Total Sugars
490mg
Sodium
Nutrition Facts
Per recommended serving 1 Flatbread (79g)
serving size
79 gram
Amount Per Serving
Calories
240
% Daily Values *
Total Fat4g5 %
Saturated Fat1g
5%
Trans Fat0g
Cholesterol0mg0 %
Sodium490mg21 %
Total Carbohydrate42g15 %
Dietary Fiber4g
14%
Total Sugars2g
Added Sugars1g
2%
Protein8g0 %
Vitamin D0.4μg2 %
Calcium70mg
6%
Iron2.5mg15 %
Potassium40mg0 %
Thiamin0.34mg
30%
Riboflavin0.21mg
15%
Niacin2.8mg
20%
Folate70μg
20%