Brand Information

A Tradition in Family Baking

Preparation & Usage

Approximately 2 1/4 tsp. equals one 1/4 oz. packet of Red Star® Yeast. Three 1/4 oz. packets equal the activity of one 2 oz. yeast cake. Baking Tips: Use a thermometer to determine liquid temperatures. For traditional baking methods: Dissolve one packet in 1/4 cup warm liquid, 110°-115°F. Add 1/2 tsp sugar. Wait for foam to double in volume. Or blend yeast with dry ingredients. Add very warm liquids, 120°-130°F. Avoid liquid temperatures above 140°F as this will harm the yeast. For bread machines: Use liquids at 80°F.

Features

For use in bread machines & traditional baking

Non-GMO

0 calories, fat and sodium

Kosher - Pareve