Toufayan Bakeries Low Carb-Low Sodium Wraps, 5 count, 10 oz

Toufayan Bakeries Low Carb-Low Sodium Wraps, 5 count, 10 oz, 5 Each

$5.49
$1.10 each

Ingredients

Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Cellulose, Oat Fiber, Wheat Protein Isolate, Canola Oil, Contains 2% or less of the following: Soy Flour, Calcium Sulfate, Dough Conditioners (Mono & Diglycerides, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Potassium Bicarbonate), Salt, Sugar, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Guar Gum, Xanthan Gum, Rice Flour, Wheat Starch, Stevia Extract (a natural sweetener)
Product Number: 00073124004513

Brand Information

Since 1926, Families Have Been Relyin' On The Fresh Taste of Toufayan. Our old world recipes use only top quality, wholesome ingredients. They are naturally cholesterol free and trans fat free. True to the original traditions, we hearth bake each wrap to perfection. Toufayan Wraps are convenient and versatile. We love to use them instead of sliced bread. And with so many flavors to choose from, you'll find just the right wrap to complement whatever you wrap inside of it! Enjoy. From our family to yours - The Toufayans Harry, Karen, Greg, Kristine

Features

Hearth baked

9 net carbs

0g trans fats

0mg cholesterol

Kosher - Pareve

Product Number: 00073124004513

Ingredients

Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Cellulose, Oat Fiber, Wheat Protein Isolate, Canola Oil, Contains 2% or less of the following: Soy Flour, Calcium Sulfate, Dough Conditioners (Mono & Diglycerides, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Potassium Bicarbonate), Salt, Sugar, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Guar Gum, Xanthan Gum, Rice Flour, Wheat Starch, Stevia Extract (a natural sweetener)