Food Club Enriched Macaroni Product, Small Shells, 16 Ounce, $1.39
SHELLS WITH PARMESAN CREAM AND MUSHROOMS - INGREDIENTS: 8 OZ SMALL SHELLS FC, 1 CUP CHICKEN BROTH FC, 4 TBSP BUTTER, DIVIDED FC, 1 CUP HALF & HALF FC, 8 OZ CRIMINI (BABY BELLA) MUSHROOMS, DICED, 2/3 CUP FRESHLY SHREDDED PARMESAN CHEESE FC, 3 CLOVES GARLIC, MINCED, 2 TBSP CHOPPED FRESH PARSLEY, 3 TBSP FLOUR FC, 1/3 CUP PANKO BREADCRUMBS FC, 1/4 TSP SALT FC, 1/4 TSP PAPRIKA FC. COOKING DIRECTIONS: COOK PASTA ACCORDING TO PACKAGE DIRECTIONS, DRAIN, DO NOT RINSE. MEANWHILE, MELT 2 TBSP BUTTER IN A LARGE SAUCEPAN. ADD MUSHROOMS AND COOK OVER MEDIUM HEAT UNTIL SOFT, ABOUT 5 MINUTES. ADD GARLIC AND COOK 2 MINUTES LONGER. STIR IN FLOUR AND SALT; GRADUALLY STIR IN BROTH THEN HALF & HALF. BRING TO A BOIL; REDUCE HEAT AND COOK, STIRRING, UNTIL THICKENED, ABOUT 3 MINUTES. ADD CHEESE AND PARSLEY; STIR UNTIL CHEESE IS MELTED. STIR IN HOT, DRAINED PASTA. MELT REMAINING BUTTER IN A SMALL SKILLET, STIR IN BREADCRUMBS AND PAPRIKA. COOK JUST UNTIL CRUMBS ARE LIGHTLY TOASTED, ABOUT 1 MINUTE; SPRINKLE CRUMBS OVER PASTA. MAKES 4 SERVINGS, FC = FOOD CLUB BRANDS27079 88309-B P-310091-A#01COOKING DIRECTIONS: BRING WATER (SALT IS OPTIONAL) TO A RAPID BOIL USING APPROXIMATELY 1 QUART OF WATER FOR EACH 4 OUNCES OF DRY SMALL SHELLS. ADD SMALL SHELLS. RETURN WATER TO A RAPID BOIL. COOK, UNCOVERED APPROXIMATELY 7 TO 8 MINUTES, STIRRING FREQUENTLY. DRAIN FOR SALADS AND BAKED DISHES, RINSE IN COLD WATER. FOR POUR-OVER SAUCE, RINSE IN HOT WATER. COOKING INSTRUCTIONS ARE A GUIDELINE AND MAY BE ALTERED SLIGHTLY.INSERT TAB HERECOPYRIGHT TOPCO BVFA0718LIFT TAB TO OPENSHELL OUT DELIGHT! FASCINATING IN FORM & FUNCTION, FOOD CLUB SMALL SHELLS ARE DESIGNED TO HOLD SAUCES FOR EXCEPTIONAL ENJOYMENT. TRY THEM IN OUR SHELLS WITH PARMESAN CREAM AND MUSHROOMS RECIPE!BEST IF USED BY:QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.SCAN HERE FOR MORE FOOD INFORMATION