Banza Penne Pasta, 8 oz

Banza Penne Pasta, 8 oz, 8 Ounce

$5.69
$0.71/oz

Ingredients

Chickpeas, Tapioca, Xanthan Gum
Product Number: 00857183005007

190cal

Calories

3.5g

Total Fat

2g

Total Sugars

35mg

Sodium

Nutrition Facts

Per recommended serving 2oz (56g) dry Per 2oz Serving
serving size
56 gram
Amount Per Serving

Calories

190
% Daily Values *

Total Fat3.5g
4 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium35mg
2 %

Total Carbohydrate32g
12 %

Dietary Fiber5g
17%
Total Sugars2g
Added Sugars0g
0%

Protein12g
24 %

Vitamin D0μg
0 %

Calcium40mg
4%

Iron3mg
15 %

Potassium510mg
10 %

Phosphorous175mg
15%
Magnesium60mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Detail

Chickpeas make delicious pasta. That's why we used them to create Banza. Now it's your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Banza® vs Average Pasta Banza®: 22g Protein; Average Pasta: 13g Protein Banza®: 8g Fiber; Average Pasta: 3g Fiber Banza®: 48g Net Carbs*; Average Pasta: 71g Net Carbs* Per 3.5Oz Serving *Net Carbs = Total Carbs - Dietary Fiber

Features

Made from Chickpeas

Powered by Chickpeas

Gluten-Free

Low Glycemic Index

Non-GMO

Suitable for Vegans

Kosher

Product Number: 00857183005007

Ingredients

Chickpeas, Tapioca, Xanthan Gum

190cal

Calories

3.5g

Total Fat

2g

Total Sugars

35mg

Sodium

Nutrition Facts

Per recommended serving 2oz (56g) dry Per 2oz Serving
serving size
56 gram
Amount Per Serving

Calories

190
% Daily Values *

Total Fat3.5g
4 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium35mg
2 %

Total Carbohydrate32g
12 %

Dietary Fiber5g
17%
Total Sugars2g
Added Sugars0g
0%

Protein12g
24 %

Vitamin D0μg
0 %

Calcium40mg
4%

Iron3mg
15 %

Potassium510mg
10 %

Phosphorous175mg
15%
Magnesium60mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.