Betty Crocker Peanut Butter Cookie Mix, 17.5 oz, 17.5 Ounce
Sale Information
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Palm Oil, Baking Soda, Salt, Nonfat Milk120cal
3.5g
13g
150mg
Nutrition Facts
Calories
Total Fat3.5g4 %
Cholesterol0mg0 %
Sodium150mg6 %
Total Carbohydrate21g8 %
Protein2g0 %
Iron0.7mg4 %
Preparation & Usage
You will need: 3 tablespoons vegetable oil 1 tablespoon water 1 egg 1. Heat oven as heat directed below. 2. Stir Cookie Mix, oil, water and egg in a medium bowl until dough forms. Roll dough into balls. Place 2 1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375°F for shiny metal pan, 350°F nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 8 to 10 minutes Number of Cookies: 12 large; Oven Temperature: 350°F for shiny metal pan, 325°F nonstick pan; Drop Dough by: About 2 1/2 tablespoons; Bake Time: 12 to 14 minutes High altitude (3500-6500 ft): No change.
Features
Ready in 3 easy steps
Now Contains Milk Ingredients
Kosher - Dairy
Sale Information
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Palm Oil, Baking Soda, Salt, Nonfat Milk120cal
3.5g
13g
150mg
Nutrition Facts
Calories
Total Fat3.5g4 %
Cholesterol0mg0 %
Sodium150mg6 %
Total Carbohydrate21g8 %
Protein2g0 %
Iron0.7mg4 %