Preparation & Usage

You will need: 1 cup water 1/3 cup oil vegetable oil 3 eggs Instructions: 1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of 13"x 9" pan or heat bottom and sides of all other pans. 2. Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing bake from pan. Cool completely before frosting. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 28 cupcakes. Pan size: 13"x 9"; Bake time (in minutes): 26-31 Pan size: Two 8" rounds; Bake time (in minutes): 26-31 Pan size: Two 9" rounds; Bake time (in minutes): 22-27 Pan size: Bundt®; Bake time (in minutes): 36-41 Pan size: Cupcakes (makes 22); Bake time (in minutes): 13-18 For cupcakes: Heat oven to 375°F for aluminum pan or 350°F for nonstick pan. Spoon batter into cups (about 3 tbsp each).

Features

Bowl to oven in minutes

Naturally & Artificially Flavored

Kosher - Dairy