Canyon Bakehouse Gluten Free Honey Whole Grain English Muffins, 4 count, 12 oz, 4 Each
$7.99
$2.00 each
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sunflower Seeds, Brown Rice Meal, Honey, Cane Sugar, Contains less than 2% of Egg Whites, Non-GMO Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Cultured Brown Rice Flour, Whole Grain Teff, Sea Salt, Whole Gran Quinoa, Whole Grain Amaranth, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Eggs, Vinegar (Organic Cane Sugar Vinegar), Whole Grain Buckwheat Flour, EnzymesProduct Number: 00853584002393
Brand Information
Our mission is simple. We want you to Love Bread Again.® Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you Love our English Muffins! Christi Skow Co-Founder
Features
Dairy, soy & nut free
Kosher
Product Number: 00853584002393
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sunflower Seeds, Brown Rice Meal, Honey, Cane Sugar, Contains less than 2% of Egg Whites, Non-GMO Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Cultured Brown Rice Flour, Whole Grain Teff, Sea Salt, Whole Gran Quinoa, Whole Grain Amaranth, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Eggs, Vinegar (Organic Cane Sugar Vinegar), Whole Grain Buckwheat Flour, Enzymes