Culinary Tours Miso Broth, 32 Ounce
$2.29was $2.49$0.07/oz
Sale Information
Sales price valid from 5/3/2024 until 5/9/2024
Description
COPYRIGHT TOPCO BVFA0118CERTIFIED ORGANIC BY PRO-CERT ORGANIC SYSTEMSEMPTY CONTENTS OF CONTAINER INTO A MICROWAVE-SAFE BOWL. COVER. MICROWAVE ON HIGH FOR ABOUT 3 MINUTES, OR UNTIL HOT. LET STAND IN MICROWAVE FOR ONE MINUTE, THEN STIR.QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND.BEST BEFORE:SPINACH MISO SOUP - 1 CARTON (32 OZ) MISO BROTH, 1 CUP BABY SPINACH LEAVES, 1/2 CUP CARROT, SHREDDED, 6 OZ EXTRA-FIRM TOFU, CUT INTO 1/2-INCH CUBES. IN A MEDIUM SAUCEPAN, BRING BROTH TO BOIL OVER HIGH HEAT. REDUCE HEAT TO MEDIUM-LOW, ADD CARROTS. COOK 2 TO 3 MINUTES. ADD SPINACH AND TOFU; CONTINUE COOKING JUST UNTIL SPINACH IS WILTED AND TOFU IS HEATED THROUGH, ABOUT 1 TO 2 MINUTES. SERVE IMMEDIATELY. MAKES 4 SERVINGS.DO NOT MICROWAVE IN CONTAINERREFRIGERATE AFTER OPENINGSHAKE WELLEASY TO OPEN CAP-NO PULL TAB! TWIST TO BREAK INNER SEAL AND TAMPER-EVIDENT RINGWE BRING THE WORLD TO YOUR KITCHEN TABLE WITH CAREFULLY SELECTED FOOD INSPIRED BY FLAVORS FROM ACROSS THE GLOBE OR ACROSS THE ROAD. EVERY PRODUCT WE SHARE IS CONNECTED TO A CULTURE, CUISINE, RECIPE OR STORY. JOIN US AND DISCOVER CULINARY TOURS!MISO, SYNONYMOUS WITH JAPANESE FOOD, BRINGS A SAVORY TASTE KNOWN AS UMAMI TO FOODS AND IS OFTEN USED WITH SOUPS, SAUCES, AND MARINADES. BUT, MAKING MISO TAKES TIME. USE CULINARY TOURS MISO BROTH AND ENJOY MAGNIFICENT MISO FLAVOR - SIMPLY AND EASILY - IN YOUR NEXT CULINARY MASTERPIECE.VISIT US AT CULINARYTOURSFOODS.COMProduct Number: 00011225192739
Sale Information
Sales price valid from 5/3/2024 until 5/9/2024
Description
COPYRIGHT TOPCO BVFA0118CERTIFIED ORGANIC BY PRO-CERT ORGANIC SYSTEMSEMPTY CONTENTS OF CONTAINER INTO A MICROWAVE-SAFE BOWL. COVER. MICROWAVE ON HIGH FOR ABOUT 3 MINUTES, OR UNTIL HOT. LET STAND IN MICROWAVE FOR ONE MINUTE, THEN STIR.QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND.BEST BEFORE:SPINACH MISO SOUP - 1 CARTON (32 OZ) MISO BROTH, 1 CUP BABY SPINACH LEAVES, 1/2 CUP CARROT, SHREDDED, 6 OZ EXTRA-FIRM TOFU, CUT INTO 1/2-INCH CUBES. IN A MEDIUM SAUCEPAN, BRING BROTH TO BOIL OVER HIGH HEAT. REDUCE HEAT TO MEDIUM-LOW, ADD CARROTS. COOK 2 TO 3 MINUTES. ADD SPINACH AND TOFU; CONTINUE COOKING JUST UNTIL SPINACH IS WILTED AND TOFU IS HEATED THROUGH, ABOUT 1 TO 2 MINUTES. SERVE IMMEDIATELY. MAKES 4 SERVINGS.DO NOT MICROWAVE IN CONTAINERREFRIGERATE AFTER OPENINGSHAKE WELLEASY TO OPEN CAP-NO PULL TAB! TWIST TO BREAK INNER SEAL AND TAMPER-EVIDENT RINGWE BRING THE WORLD TO YOUR KITCHEN TABLE WITH CAREFULLY SELECTED FOOD INSPIRED BY FLAVORS FROM ACROSS THE GLOBE OR ACROSS THE ROAD. EVERY PRODUCT WE SHARE IS CONNECTED TO A CULTURE, CUISINE, RECIPE OR STORY. JOIN US AND DISCOVER CULINARY TOURS!MISO, SYNONYMOUS WITH JAPANESE FOOD, BRINGS A SAVORY TASTE KNOWN AS UMAMI TO FOODS AND IS OFTEN USED WITH SOUPS, SAUCES, AND MARINADES. BUT, MAKING MISO TAKES TIME. USE CULINARY TOURS MISO BROTH AND ENJOY MAGNIFICENT MISO FLAVOR - SIMPLY AND EASILY - IN YOUR NEXT CULINARY MASTERPIECE.VISIT US AT CULINARYTOURSFOODS.COMProduct Number: 00011225192739