Culinary Tours Ramen Broth

Culinary Tours Ramen Broth, 32 Ounce

$2.29was $2.49$0.07/oz

Sale Information

Sales price valid from 5/3/2024 until 5/9/2024

Description

COPYRIGHT TOPCO BVFA0118DO NOT MICROWAVE IN CONTAINERREFRIGERATE AFTER OPENINGSHAKE WELLEMPTY CONTENTS OF CONTAINER INTO A MICROWAVE-SAFE BOWL. COVER. MICROWAVE ON HIGH FOR ABOUT 3 MINUTES, OR UNTIL HOT. LET STAND IN MICROWAVE FOR ONE MINUTE, THEN STIR.EASY TO OPEN CAP - NO PULL TAB! TWIST TO BREAK INNER SEAL AND TAMPER-EVIDENT RINGWE BRING THE WORLD TO YOUR KITCHEN TABLE WITH CAREFULLY SELECTED FOOD INSPIRED BY FLAVORS FROM ACROSS THE GLOBE OR ACROSS THE ROAD. EVERY PRODUCT WE SHARE IS CONNECTED TO A CULTURE, CUISINE, RECIPE OR STORY. JOIN US AND DISCOVER CULINARY TOURS!QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND.VISIT US AT CULINARYTOURSFOODS.COMBEST BEFORE:CHICKEN RAMEN SOUP - 2 SMALL BONELESS, SKINLESS CHICKEN BREASTS (ABOUT 10 OZ), 1 TBSP BUTTER, 2 CARTONS (32 OZ EACH) RAMEN BROTH, DIVIDED, 1-1/2 CUPS SHITAKE MUSHROOMS, SLICED, 2 TSP SESAME SEED OIL, 2 CLOVES GARLIC, MINCED, 2 PACKAGES (3 OZ EACH) RAMEN NOODLES, 6 HARD COOKED EGGS, HALVED, 1/2 CUP GREEN ONION, SLICED. BROWN CHICKEN IN BUTTER IN A SMALL SKILLET OVER MEDIUM-HIGH HEAT, ABOUT 2 TO 3 MINUTES PER SIDE. REDUCE HEAT TO LOW; ADD 2/3 CUP RAMEN BROTH, COVER AND SIMMER 10 MINUTES. PLACE REMAINING BROTH IN LARGE SAUCEPAN OVER MEDIUM HEAT. ADD MUSHROOMS, SESAME SEED OIL AND GARLIC. BRING TO A BOIL, COOK 5 MINUTES. REMOVE SEASONING PACKETS FROM RAMEN NOODLES, IF NECESSARY AND RESERVE FOR ANOTHER USE. ADD NOODLES TO BROTH AND SIMMER 3 MINUTES. REMOVE CHICKEN FROM SKILLET TO CUTTING BOARD. POUR ANY REMAINING COOKING LIQUID IN SKILLET INTO SAUCEPAN WITH BROTH. SLICE CHICKEN 1/4-INCH THICK. DIVIDE SOUP INTO 6 SERVING BOWLS. DIVIDE CHICKEN SLICES AND PLACE IN BOWLS, ADD 2 EGG HALVES TO EACH BOWL AND SPRINKLE WITH GREEN ONION. MAKES 6 SERVINGS.CULINARY TOURS' CHICKEN-BASED RAMEN BROTH, FLAVORED WITH SOY SAUCE AND SEAWEED, DELIVERS TRADITIONAL FLAVORS WITHOUT THE WAIT. SLURPING IS ENCOURAGED TO COOL THE BROTH AND CONVEY YOUR ENJOYMENT. RESPECT TRADITION SLURP YOUR VERY OWN RAMEN RECIPES USING OUR AUTHENTIC RAMEN FLAVORS.
Product Number: 00011225192722

Sale Information

Sales price valid from 5/3/2024 until 5/9/2024

Description

COPYRIGHT TOPCO BVFA0118DO NOT MICROWAVE IN CONTAINERREFRIGERATE AFTER OPENINGSHAKE WELLEMPTY CONTENTS OF CONTAINER INTO A MICROWAVE-SAFE BOWL. COVER. MICROWAVE ON HIGH FOR ABOUT 3 MINUTES, OR UNTIL HOT. LET STAND IN MICROWAVE FOR ONE MINUTE, THEN STIR.EASY TO OPEN CAP - NO PULL TAB! TWIST TO BREAK INNER SEAL AND TAMPER-EVIDENT RINGWE BRING THE WORLD TO YOUR KITCHEN TABLE WITH CAREFULLY SELECTED FOOD INSPIRED BY FLAVORS FROM ACROSS THE GLOBE OR ACROSS THE ROAD. EVERY PRODUCT WE SHARE IS CONNECTED TO A CULTURE, CUISINE, RECIPE OR STORY. JOIN US AND DISCOVER CULINARY TOURS!QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND.VISIT US AT CULINARYTOURSFOODS.COMBEST BEFORE:CHICKEN RAMEN SOUP - 2 SMALL BONELESS, SKINLESS CHICKEN BREASTS (ABOUT 10 OZ), 1 TBSP BUTTER, 2 CARTONS (32 OZ EACH) RAMEN BROTH, DIVIDED, 1-1/2 CUPS SHITAKE MUSHROOMS, SLICED, 2 TSP SESAME SEED OIL, 2 CLOVES GARLIC, MINCED, 2 PACKAGES (3 OZ EACH) RAMEN NOODLES, 6 HARD COOKED EGGS, HALVED, 1/2 CUP GREEN ONION, SLICED. BROWN CHICKEN IN BUTTER IN A SMALL SKILLET OVER MEDIUM-HIGH HEAT, ABOUT 2 TO 3 MINUTES PER SIDE. REDUCE HEAT TO LOW; ADD 2/3 CUP RAMEN BROTH, COVER AND SIMMER 10 MINUTES. PLACE REMAINING BROTH IN LARGE SAUCEPAN OVER MEDIUM HEAT. ADD MUSHROOMS, SESAME SEED OIL AND GARLIC. BRING TO A BOIL, COOK 5 MINUTES. REMOVE SEASONING PACKETS FROM RAMEN NOODLES, IF NECESSARY AND RESERVE FOR ANOTHER USE. ADD NOODLES TO BROTH AND SIMMER 3 MINUTES. REMOVE CHICKEN FROM SKILLET TO CUTTING BOARD. POUR ANY REMAINING COOKING LIQUID IN SKILLET INTO SAUCEPAN WITH BROTH. SLICE CHICKEN 1/4-INCH THICK. DIVIDE SOUP INTO 6 SERVING BOWLS. DIVIDE CHICKEN SLICES AND PLACE IN BOWLS, ADD 2 EGG HALVES TO EACH BOWL AND SPRINKLE WITH GREEN ONION. MAKES 6 SERVINGS.CULINARY TOURS' CHICKEN-BASED RAMEN BROTH, FLAVORED WITH SOY SAUCE AND SEAWEED, DELIVERS TRADITIONAL FLAVORS WITHOUT THE WAIT. SLURPING IS ENCOURAGED TO COOL THE BROTH AND CONVEY YOUR ENJOYMENT. RESPECT TRADITION SLURP YOUR VERY OWN RAMEN RECIPES USING OUR AUTHENTIC RAMEN FLAVORS.
Product Number: 00011225192722