DeLallo Pappardelle Egg Pasta, 8.8 oz, 8.8 Ounce
$4.49
$0.51/oz
Ingredients
Durum Wheat Semolina, Egg (28%)Product Number: 00072368510828
200cal
Calories
2g
Total Fat
1g
Total Sugars
15mg
Sodium
Nutrition Facts
Per recommended serving 2 oz. (56g) dry
serving size
56 gram
Amount Per Serving
Calories
200
% Daily Values *
Total Fat2g3 %
Saturated Fat1g
5%
Trans Fat0g
Cholesterol70mg23 %
Sodium15mg1 %
Total Carbohydrate38g14 %
Dietary Fiber2g
7%
Total Sugars1g
Added Sugars0g
0%
Protein8g0 %
Vitamin D0μg0 %
Calcium30mg
2%
Iron1mg6 %
Potassium190mg4 %
Product Detail
Egg Noodle Product A Northern Italian Classic Our gloriously golden egg pasta is made in Northern Italy with only the finest durum wheat, farm-fresh eggs and generations of pasta-making experience. Kneaded with 6 eggs per kilo and extruded with traditional bronze dies, DeLallo Egg Pasta is full of flavor and ready to stand up to the richest and heartiest sauces.
Preparation & Usage
Lavish Your Pasta! Egg pasta is known for being its own occasion. We suggest partnering Delallo Traditional Egg Pasta with a classic Bolognese sauce, a braised pork ragú or a creamy mushroom sauce.
Features
Made with 28% Egg
Cook 9 min.
Kosher
Product Number: 00072368510828
Ingredients
Durum Wheat Semolina, Egg (28%)200cal
Calories
2g
Total Fat
1g
Total Sugars
15mg
Sodium
Nutrition Facts
Per recommended serving 2 oz. (56g) dry
serving size
56 gram
Amount Per Serving
Calories
200
% Daily Values *
Total Fat2g3 %
Saturated Fat1g
5%
Trans Fat0g
Cholesterol70mg23 %
Sodium15mg1 %
Total Carbohydrate38g14 %
Dietary Fiber2g
7%
Total Sugars1g
Added Sugars0g
0%
Protein8g0 %
Vitamin D0μg0 %
Calcium30mg
2%
Iron1mg6 %
Potassium190mg4 %