Delizza Patisserie Belgian Custard Cream Mini Eclairs, 30 count, 14.8 oz, 30 Each
Sale Information
Ingredients
Water, Eggs, Cream, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla), Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Modified Starch, Nonfat Dry Milk, Dextrose, All-Purpose Shortening (Palm Oil, Soybean Oil), Sweet Cream Powder, Sodium Alginate Blend (Sodium Alginate, Calcium Sulfate, Sodium Diphosphate, Sugar and/or Dextrose), Salt, Tricalcium Phosphate, Natural Vanilla Flavor, Beta-Carotene (Color), Soy LecithinProduct Detail
Filled with a Rich Bavarian Custard Cream Dipped in Dark Chocolate Delizza custard cream mini eclairs bring delight to every table. Crafted from our time-honored Belgian recipe, we use only the finest ingredients. These little moments of delight await your indulgence in the freezer, ready to be shared with friends, family, or savored just by you. We won't tell.
Preparation & Usage
Just Thaw and Serve Thawing Guidelines: Remove required number of frozen mini eclairs from the tub and arrange on a serving dish. Allow to defrost for about 45 minutes at room temperature or for about 2 hours in the refrigerator. Your delicious dessert is ready to serve. Bon appetit! Do Not Refreeze After Thawing. Do Not Defrost in the Microwave. Serving Suggestion: Add some fresh fruit or make your own serving idea.
Features
Made with Real Sugar
Kosher - Dairy
Sale Information
Ingredients
Water, Eggs, Cream, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla), Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Modified Starch, Nonfat Dry Milk, Dextrose, All-Purpose Shortening (Palm Oil, Soybean Oil), Sweet Cream Powder, Sodium Alginate Blend (Sodium Alginate, Calcium Sulfate, Sodium Diphosphate, Sugar and/or Dextrose), Salt, Tricalcium Phosphate, Natural Vanilla Flavor, Beta-Carotene (Color), Soy Lecithin