Filippo Berio Classic Pesto, 6.7 oz

Filippo Berio Classic Pesto, 6.7 oz, 6.7 Ounce

$4.79
$0.71/oz

Ingredients

Basil (36%), Olive Oil (20%), Sunflower Oil, Grana Padano Cheese (Milk), Cashew Nuts, Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (from Ewe's Milk), Pine Nuts, Garlic, Acidity Regulator (Glucono Delta Lactone)
Product Number: 00041736080010

280cal

Calories

28g

Total Fat

700mg

Sodium

Nutrition Facts

Per recommended serving 1/4 cup (60g)
serving size
60 gram
Amount Per Serving

Calories

280
% Daily Values *

Total Fat28g
43 %

Saturated Fat3g
15%
Trans Fat0g

Cholesterol4mg
1 %

Sodium700mg
29 %

Total Carbohydrate4g
1 %

Dietary Fiber1g
%
Added Sugars1g
%
Sugar Alcohol1g
1%

Protein3g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Detail

Produced in Liguria, Italy, the original home of pesto, this Genovese classic is bursting with the flavor and aroma of fresh basil. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's a surprisingly scrumptious ingredient in hummus and dips!

Preparation & Usage

Shake well before use.

Features

Italian Recipe

Product Number: 00041736080010

Ingredients

Basil (36%), Olive Oil (20%), Sunflower Oil, Grana Padano Cheese (Milk), Cashew Nuts, Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (from Ewe's Milk), Pine Nuts, Garlic, Acidity Regulator (Glucono Delta Lactone)

280cal

Calories

28g

Total Fat

700mg

Sodium

Nutrition Facts

Per recommended serving 1/4 cup (60g)
serving size
60 gram
Amount Per Serving

Calories

280
% Daily Values *

Total Fat28g
43 %

Saturated Fat3g
15%
Trans Fat0g

Cholesterol4mg
1 %

Sodium700mg
29 %

Total Carbohydrate4g
1 %

Dietary Fiber1g
%
Added Sugars1g
%
Sugar Alcohol1g
1%

Protein3g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.