PACKED IN THE USA
VISIT US! FOODCLUBBRAND.COM
ITALIAN STYLE PANKO CRUSTED CHICKEN - INGREDIENTS: 1/2 CUP FLOUR FC, 1/2 TSP GARLIC POWDER FC, 1/2 TSP SALT FC, 1/4 TSP PEPPER FC, 4 (ABOUT 1-1/2 LB) BONELESS, SKINLESS CHICKEN BREASTS, 1 EGG FC, 2 TBSP WATER, 1 CUP ITALIAN STYLE PANKO CRUMBS FC, 3 TBSP OIL FC. PREPARATION INSTRUCTIONS: PREHEAT OVEN TO 400 Degrees F. LINE A BAKING SHEET WITH FOIL AND COAT WITH NON-STICK COOKING SPRAY. COMBINE FLOUR, GARLIC POWDER, SALT AND PEPPER IN A SHALLOW DISH. DIP CHICKEN IN FLOUR TO COAT BOTH SIDES, SHAKING OFF EXCESS. BEAT EGG AND WATER IN A MEDIUM BOWL. PLACE PANKO CRUMBS IN A SHALLOW DISH. DIP FLOURED CHICKEN IN EGG, THEN IN PANKO CRUMBS. HEAT OIL IN LARGE SKILLET; ADD CHICKEN AND BROWN ON BOTH SIDES. TRANSFER CHICKEN TO PREPARED BAKING SHEET. BAKE 12 TO 15 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165 Degrees  F. MAKES 4 SERVINGS. FC = FOOD CLUB BRAND
COPYRIGHT TOPCO COBA0218
KEEP IN A COOL, DRY PLACE
QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.

Food Club Italian Style Panko Bread Crumbs, 8 Ounce

$1.79was $1.99$0.22/oz

Sale Information

Sales price valid from 9/22/2023 until 9/28/2023

Description

PACKED IN THE USA VISIT US! FOODCLUBBRAND.COM ITALIAN STYLE PANKO CRUSTED CHICKEN - INGREDIENTS: 1/2 CUP FLOUR FC, 1/2 TSP GARLIC POWDER FC, 1/2 TSP SALT FC, 1/4 TSP PEPPER FC, 4 (ABOUT 1-1/2 LB) BONELESS, SKINLESS CHICKEN BREASTS, 1 EGG FC, 2 TBSP WATER, 1 CUP ITALIAN STYLE PANKO CRUMBS FC, 3 TBSP OIL FC. PREPARATION INSTRUCTIONS: PREHEAT OVEN TO 400 Degrees F. LINE A BAKING SHEET WITH FOIL AND COAT WITH NON-STICK COOKING SPRAY. COMBINE FLOUR, GARLIC POWDER, SALT AND PEPPER IN A SHALLOW DISH. DIP CHICKEN IN FLOUR TO COAT BOTH SIDES, SHAKING OFF EXCESS. BEAT EGG AND WATER IN A MEDIUM BOWL. PLACE PANKO CRUMBS IN A SHALLOW DISH. DIP FLOURED CHICKEN IN EGG, THEN IN PANKO CRUMBS. HEAT OIL IN LARGE SKILLET; ADD CHICKEN AND BROWN ON BOTH SIDES. TRANSFER CHICKEN TO PREPARED BAKING SHEET. BAKE 12 TO 15 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165 Degrees F. MAKES 4 SERVINGS. FC = FOOD CLUB BRAND COPYRIGHT TOPCO COBA0218 KEEP IN A COOL, DRY PLACE QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.

Ingredients

BLEACHED WHEAT FLOUR, CORN STARCH, SALT, SPICES, CANOLA OIL, PALM OIL, DEXTROSE, DRIED GARLIC, DRIED ONION, DRIED YEAST, SOYBEAN OIL, DRIED PARSLEY.
Product Number: 00036800369306

Sale Information

Sales price valid from 9/22/2023 until 9/28/2023

Description

PACKED IN THE USA VISIT US! FOODCLUBBRAND.COM ITALIAN STYLE PANKO CRUSTED CHICKEN - INGREDIENTS: 1/2 CUP FLOUR FC, 1/2 TSP GARLIC POWDER FC, 1/2 TSP SALT FC, 1/4 TSP PEPPER FC, 4 (ABOUT 1-1/2 LB) BONELESS, SKINLESS CHICKEN BREASTS, 1 EGG FC, 2 TBSP WATER, 1 CUP ITALIAN STYLE PANKO CRUMBS FC, 3 TBSP OIL FC. PREPARATION INSTRUCTIONS: PREHEAT OVEN TO 400 Degrees F. LINE A BAKING SHEET WITH FOIL AND COAT WITH NON-STICK COOKING SPRAY. COMBINE FLOUR, GARLIC POWDER, SALT AND PEPPER IN A SHALLOW DISH. DIP CHICKEN IN FLOUR TO COAT BOTH SIDES, SHAKING OFF EXCESS. BEAT EGG AND WATER IN A MEDIUM BOWL. PLACE PANKO CRUMBS IN A SHALLOW DISH. DIP FLOURED CHICKEN IN EGG, THEN IN PANKO CRUMBS. HEAT OIL IN LARGE SKILLET; ADD CHICKEN AND BROWN ON BOTH SIDES. TRANSFER CHICKEN TO PREPARED BAKING SHEET. BAKE 12 TO 15 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165 Degrees F. MAKES 4 SERVINGS. FC = FOOD CLUB BRAND COPYRIGHT TOPCO COBA0218 KEEP IN A COOL, DRY PLACE QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.
Product Number: 00036800369306