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Reserve Pickup Timeat Bay Shore King Kullen
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Reserve Pickup Timeat Bay Shore King Kullen
PACKED IN THE USAVISIT US! FOODCLUBBRAND.COMITALIAN STYLE PANKO CRUSTED CHICKEN - INGREDIENTS: 1/2 CUP FLOUR FC, 1/2 TSP GARLIC POWDER FC, 1/2 TSP SALT FC, 1/4 TSP PEPPER FC, 4 (ABOUT 1-1/2 LB) BONELESS, SKINLESS CHICKEN BREASTS, 1 EGG FC, 2 TBSP WATER, 1 CUP ITALIAN STYLE PANKO CRUMBS FC, 3 TBSP OIL FC. PREPARATION INSTRUCTIONS: PREHEAT OVEN TO 400 Degrees F. LINE A BAKING SHEET WITH FOIL AND COAT WITH NON-STICK COOKING SPRAY. COMBINE FLOUR, GARLIC POWDER, SALT AND PEPPER IN A SHALLOW DISH. DIP CHICKEN IN FLOUR TO COAT BOTH SIDES, SHAKING OFF EXCESS. BEAT EGG AND WATER IN A MEDIUM BOWL. PLACE PANKO CRUMBS IN A SHALLOW DISH. DIP FLOURED CHICKEN IN EGG, THEN IN PANKO CRUMBS. HEAT OIL IN LARGE SKILLET; ADD CHICKEN AND BROWN ON BOTH SIDES. TRANSFER CHICKEN TO PREPARED BAKING SHEET. BAKE 12 TO 15 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165 Degrees F. MAKES 4 SERVINGS. FC = FOOD CLUB BRANDCOPYRIGHT TOPCO COBA0218KEEP IN A COOL, DRY PLACEQUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.
IngredientsSeasoningsBread Crumbs

Food Club Italian Style Panko Bread Crumbs, 8 Ounce

$1.89was $1.99$0.24/oz

Sale Information

Sales price valid from 11/23/2023 until 11/30/2023

Description

PACKED IN THE USAVISIT US! FOODCLUBBRAND.COMITALIAN STYLE PANKO CRUSTED CHICKEN - INGREDIENTS: 1/2 CUP FLOUR FC, 1/2 TSP GARLIC POWDER FC, 1/2 TSP SALT FC, 1/4 TSP PEPPER FC, 4 (ABOUT 1-1/2 LB) BONELESS, SKINLESS CHICKEN BREASTS, 1 EGG FC, 2 TBSP WATER, 1 CUP ITALIAN STYLE PANKO CRUMBS FC, 3 TBSP OIL FC. PREPARATION INSTRUCTIONS: PREHEAT OVEN TO 400 Degrees F. LINE A BAKING SHEET WITH FOIL AND COAT WITH NON-STICK COOKING SPRAY. COMBINE FLOUR, GARLIC POWDER, SALT AND PEPPER IN A SHALLOW DISH. DIP CHICKEN IN FLOUR TO COAT BOTH SIDES, SHAKING OFF EXCESS. BEAT EGG AND WATER IN A MEDIUM BOWL. PLACE PANKO CRUMBS IN A SHALLOW DISH. DIP FLOURED CHICKEN IN EGG, THEN IN PANKO CRUMBS. HEAT OIL IN LARGE SKILLET; ADD CHICKEN AND BROWN ON BOTH SIDES. TRANSFER CHICKEN TO PREPARED BAKING SHEET. BAKE 12 TO 15 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165 Degrees F. MAKES 4 SERVINGS. FC = FOOD CLUB BRANDCOPYRIGHT TOPCO COBA0218KEEP IN A COOL, DRY PLACEQUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.

Ingredients

BLEACHED WHEAT FLOUR, CORN STARCH, SALT, SPICES, CANOLA OIL, PALM OIL, DEXTROSE, DRIED GARLIC, DRIED ONION, DRIED YEAST, SOYBEAN OIL, DRIED PARSLEY.
Product Number: 00036800369306

Sale Information

Sales price valid from 11/23/2023 until 11/30/2023

Description

PACKED IN THE USAVISIT US! FOODCLUBBRAND.COMITALIAN STYLE PANKO CRUSTED CHICKEN - INGREDIENTS: 1/2 CUP FLOUR FC, 1/2 TSP GARLIC POWDER FC, 1/2 TSP SALT FC, 1/4 TSP PEPPER FC, 4 (ABOUT 1-1/2 LB) BONELESS, SKINLESS CHICKEN BREASTS, 1 EGG FC, 2 TBSP WATER, 1 CUP ITALIAN STYLE PANKO CRUMBS FC, 3 TBSP OIL FC. PREPARATION INSTRUCTIONS: PREHEAT OVEN TO 400 Degrees F. LINE A BAKING SHEET WITH FOIL AND COAT WITH NON-STICK COOKING SPRAY. COMBINE FLOUR, GARLIC POWDER, SALT AND PEPPER IN A SHALLOW DISH. DIP CHICKEN IN FLOUR TO COAT BOTH SIDES, SHAKING OFF EXCESS. BEAT EGG AND WATER IN A MEDIUM BOWL. PLACE PANKO CRUMBS IN A SHALLOW DISH. DIP FLOURED CHICKEN IN EGG, THEN IN PANKO CRUMBS. HEAT OIL IN LARGE SKILLET; ADD CHICKEN AND BROWN ON BOTH SIDES. TRANSFER CHICKEN TO PREPARED BAKING SHEET. BAKE 12 TO 15 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165 Degrees F. MAKES 4 SERVINGS. FC = FOOD CLUB BRANDCOPYRIGHT TOPCO COBA0218KEEP IN A COOL, DRY PLACEQUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.
Product Number: 00036800369306