Food Club Sharp Cheddar Shredded Cheese, 8 Ounce
$1.99was $2.49$0.25/oz
Sale Information
Sales price valid from 5/3/2024 until 5/9/2024
Description
COPYRIGHT TOPCO GLCA0819QUALITY GUARANTEED: 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.KEEP REFRIGERATED BEST WHEN PURCHASED BY DATE STAMPED ON PACKAGE USE WITHIN 3-5 DAYS OF OPENINGMACARONI & CHEESE: INGREDIENTS: 8 OZ ELBOW MACARONI FC, 1 TBSP GRATED ONION, 3 TBSP BUTTER FC, 2 CUPS (8 OZ) SHREDDED SHARP CHEDDAR CHEESE FC, 2 TBSP FLOUR FC, 1 TSP SALT FC, 1-1/2 TSP DRY MUSTARD FC, DASH OF PEPPER FC, 1 TSP WORCESTERSHIRE SAUCE FC, 2 CUPS MILK FC, 1/2 CUP BREAD CRUMBS, BUTTERED FC; COOKING DIRECTIONS: COOK MACARONI IN THE SALTED WATER ACCORDING TO PACKAGE DIRECTIONS. DRAIN AND RINSE. IN A SAUCEPAN, MELT BUTTER; BLEND IN FLOUR, SALT AND PEPPER. SLOWLY ADD AND STIR IN MILK; COOK AND STIR UNTIL THICKENED. ADD ONION, CHEESE AND NEXT TWO INGREDIENTS. COOK AND STIR UNTIL CHEESE MELTS. POUR MIXTURE OVER MACARONI. TOSS LIGHTLY; TURN INTO A BUTTERED 2 QUART CASSEROLE. TOP WITH CRUMBS. BAKE AT 375 Degrees F FOR 25 MINUTES OR UNTIL TOP IS BROWNED. MAKES 8 SERVINGS; FC = FOOD CLUB BRANDSCAN HERE FOR MORE FOOD INFORMATIONIngredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]). ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).Product Number: 00036800282537
Sale Information
Sales price valid from 5/3/2024 until 5/9/2024
Description
COPYRIGHT TOPCO GLCA0819QUALITY GUARANTEED: 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.KEEP REFRIGERATED BEST WHEN PURCHASED BY DATE STAMPED ON PACKAGE USE WITHIN 3-5 DAYS OF OPENINGMACARONI & CHEESE: INGREDIENTS: 8 OZ ELBOW MACARONI FC, 1 TBSP GRATED ONION, 3 TBSP BUTTER FC, 2 CUPS (8 OZ) SHREDDED SHARP CHEDDAR CHEESE FC, 2 TBSP FLOUR FC, 1 TSP SALT FC, 1-1/2 TSP DRY MUSTARD FC, DASH OF PEPPER FC, 1 TSP WORCESTERSHIRE SAUCE FC, 2 CUPS MILK FC, 1/2 CUP BREAD CRUMBS, BUTTERED FC; COOKING DIRECTIONS: COOK MACARONI IN THE SALTED WATER ACCORDING TO PACKAGE DIRECTIONS. DRAIN AND RINSE. IN A SAUCEPAN, MELT BUTTER; BLEND IN FLOUR, SALT AND PEPPER. SLOWLY ADD AND STIR IN MILK; COOK AND STIR UNTIL THICKENED. ADD ONION, CHEESE AND NEXT TWO INGREDIENTS. COOK AND STIR UNTIL CHEESE MELTS. POUR MIXTURE OVER MACARONI. TOSS LIGHTLY; TURN INTO A BUTTERED 2 QUART CASSEROLE. TOP WITH CRUMBS. BAKE AT 375 Degrees F FOR 25 MINUTES OR UNTIL TOP IS BROWNED. MAKES 8 SERVINGS; FC = FOOD CLUB BRANDSCAN HERE FOR MORE FOOD INFORMATIONProduct Number: 00036800282537