Food Club Vegetable Cooking Stock

Food Club Vegetable Cooking Stock, 32 Ounce

$2.49was $2.69$0.08/oz

Sale Information

Sales price valid from 6/21/2024 until 6/27/2024

Description

A PACKAGE FROM GREATVIEWBEST IF USED BYEASY OPEN CAP - NO PULL TAB! TWIST TO BREAK INNER SEAL AND TAMPER-EVIDENT RINGPREPARATION INSTRUCTIONS - STOVE TOP: 1. EMPTY CONTENTS INTO A SAUCEPAN. DO NOT ADD WATER. 2. HEAT, STIRRING OCCASIONALLY. DO NOT BOIL. 3. SERVE. MICROWAVE: 1. EMPTY CONTENTS INTO A MICROWAVE-SAFE BOWL. DO NOT ADD WATER. 2. COVER, MICROWAVE ON HIGH FOR 3 MINUTES OR UNTIL HOT. 3. STIR AND SERVE. OVENS MAY VARY, THESE ARE GUIDELINES ONLY. STORE UNOPENED CARTON AT ROOM TEMPERATURE. REFRIGERATE AFTER OPENING AND USE WITHIN 14 DAYS. DO NOT MICROWAVE OR FREEZE PACKAGE. DO NOT PURCHASE IF TAMPER EVIDENT RING IS BROKEN. UNSCREWING CAP BREAKS FOIL SEAL.SAUCY STIR FRIED VEGETABLE MEDLEY - INGREDIENTS: 1-1/2 CUP VEGETABLE COOKING STOCK FC, 2 TBSP VEGETABLE OIL FC, 8 OZ SUGAR SNAP PEAS, 2 CUPS BROCCOLI FLORETS, 3 MEDIUM CARROTS, PEELED, DIAGONALLY SLICED, 1 MEDIUM RED PEPPER, CUT INTO STRIPS, 2 CLOVES GARLIC, MINCED, 2 TBSP CORNSTARCH FC, 2 TBSP REDUCED SODIUM SOY SAUCE FC, 2 TSP SESAME SEED OIL FC, 1/3 CUP GREEN ONION, SLICED; PREPARATION INSTRUCTIONS: PLACE OIL IN A LARGE SKILLET OVER MEDIUM-HIGH HEAT; ADD SNAP PEAS, COOK 2 TO 3 MINUTES; REMOVE TO A PLATE. ADD BROCCOLI, CARROTS AND PEPPER TO SKILLET, COOK 3 MINUTES. RETURN SNOW PEAS TO SKILLET, ADD GARLIC AND COOK 2 MINUTES. COMBINE STOCK, CORNSTARCH, SOY SAUCE AND SESAME SEED OIL IN A MEDIUM BOWL, WHISKING UNTIL CORNSTARCH IS DISSOLVED; ADD TO VEGETABLES IN SKILLET AND COOK UNTIL THICKENED. STIR IN GREEN ONION. MAKES 4 SERVINGS FC = FOOD CLUB BRANDTOPCO BVFA0318PLEASE RECYCLEQUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.
Product Number: 00036800392076

Sale Information

Sales price valid from 6/21/2024 until 6/27/2024

Description

A PACKAGE FROM GREATVIEWBEST IF USED BYEASY OPEN CAP - NO PULL TAB! TWIST TO BREAK INNER SEAL AND TAMPER-EVIDENT RINGPREPARATION INSTRUCTIONS - STOVE TOP: 1. EMPTY CONTENTS INTO A SAUCEPAN. DO NOT ADD WATER. 2. HEAT, STIRRING OCCASIONALLY. DO NOT BOIL. 3. SERVE. MICROWAVE: 1. EMPTY CONTENTS INTO A MICROWAVE-SAFE BOWL. DO NOT ADD WATER. 2. COVER, MICROWAVE ON HIGH FOR 3 MINUTES OR UNTIL HOT. 3. STIR AND SERVE. OVENS MAY VARY, THESE ARE GUIDELINES ONLY. STORE UNOPENED CARTON AT ROOM TEMPERATURE. REFRIGERATE AFTER OPENING AND USE WITHIN 14 DAYS. DO NOT MICROWAVE OR FREEZE PACKAGE. DO NOT PURCHASE IF TAMPER EVIDENT RING IS BROKEN. UNSCREWING CAP BREAKS FOIL SEAL.SAUCY STIR FRIED VEGETABLE MEDLEY - INGREDIENTS: 1-1/2 CUP VEGETABLE COOKING STOCK FC, 2 TBSP VEGETABLE OIL FC, 8 OZ SUGAR SNAP PEAS, 2 CUPS BROCCOLI FLORETS, 3 MEDIUM CARROTS, PEELED, DIAGONALLY SLICED, 1 MEDIUM RED PEPPER, CUT INTO STRIPS, 2 CLOVES GARLIC, MINCED, 2 TBSP CORNSTARCH FC, 2 TBSP REDUCED SODIUM SOY SAUCE FC, 2 TSP SESAME SEED OIL FC, 1/3 CUP GREEN ONION, SLICED; PREPARATION INSTRUCTIONS: PLACE OIL IN A LARGE SKILLET OVER MEDIUM-HIGH HEAT; ADD SNAP PEAS, COOK 2 TO 3 MINUTES; REMOVE TO A PLATE. ADD BROCCOLI, CARROTS AND PEPPER TO SKILLET, COOK 3 MINUTES. RETURN SNOW PEAS TO SKILLET, ADD GARLIC AND COOK 2 MINUTES. COMBINE STOCK, CORNSTARCH, SOY SAUCE AND SESAME SEED OIL IN A MEDIUM BOWL, WHISKING UNTIL CORNSTARCH IS DISSOLVED; ADD TO VEGETABLES IN SKILLET AND COOK UNTIL THICKENED. STIR IN GREEN ONION. MAKES 4 SERVINGS FC = FOOD CLUB BRANDTOPCO BVFA0318PLEASE RECYCLEQUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.
Product Number: 00036800392076