Franklin Farms Original Recipe Veggie Burger Baked Vegan Patties, 4 count, 10 oz, 4 Each
$6.49
$1.62 each
Ingredients
Filtered Water, Textured Soy Flour, Portabella Mushrooms, Carrots, Corn, Onions, Red Peppers, Soy Protein Concentrate, Canola Oil, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Organic Wheat Free Tamari Sauce (Water, Organic Soybeans, Salt), Rice Starch, Natural Flavors, Methylcellulose, Sea Salt, Ascorbic Acid (Vitamin C)Product Number: 00044325120043
Product Detail
Not all veggie burgers are created equal. Our Gluten-Free Original Veggie Burgers provide 10g of protein per serving. Because we bake our burgers instead of frying, they have 58% less fat than the leading competitor*. Here's to your good health and great taste. 58% Less Fat than Leading Veggie Patties* 82% Less Fat than Ground Beef Patties** *Contains 2.5g total fat per 71g serving compared to the leading competitor of original veggie patties, which has 6g of total fat per 71g serving. **Contains 2.5g total fat per 71g serving compared to 80% lean ground beef patty, which has 14g of total fat per 71g serving.
Features
Made with non GMO ingredients
25 g vegetable per serving
10 g protein per serving
No gluten
Product Number: 00044325120043
Ingredients
Filtered Water, Textured Soy Flour, Portabella Mushrooms, Carrots, Corn, Onions, Red Peppers, Soy Protein Concentrate, Canola Oil, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Organic Wheat Free Tamari Sauce (Water, Organic Soybeans, Salt), Rice Starch, Natural Flavors, Methylcellulose, Sea Salt, Ascorbic Acid (Vitamin C)