Giovanni Rana Pappardelle Pasta, 9 oz

Product Detail

No GMO - Non-genetically engineered ingredients** **This product is made with non-genetically engineered ingredients as process verified by DNV GL. Did You Know? In this product there are: • no preservatives • no GMO ingredients • no artificial flavors • no artificial colors • no powdered eggs • 100% cage-free eggs + + Eggs from hens not raised in cages The texture of my pasta is a little bit rough, as though it were hand rolled. The special texture gives the perfect "al dente" bite, and means the pasta cooks quickly, doesn't stick together, and holds the sauce better.

Brand Information

Master Pastamaker Over 50 Years Italy's Most Loved®* My Story I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 refrigerated pasta in Italy*. My pasta is made using traditional Italian recipes, like my grandmother's. * Based on refrigerated pasta sales Live Life Generously

Product Detail

No GMO - Non-genetically engineered ingredients** **This product is made with non-genetically engineered ingredients as process verified by DNV GL. Did You Know? In this product there are: • no preservatives • no GMO ingredients • no artificial flavors • no artificial colors • no powdered eggs • 100% cage-free eggs + + Eggs from hens not raised in cages The texture of my pasta is a little bit rough, as though it were hand rolled. The special texture gives the perfect "al dente" bite, and means the pasta cooks quickly, doesn't stick together, and holds the sauce better.

Preparation & Usage

Cook Thoroughly Serving Suggestions: Pair with Giovanni Rana Marinara Sauce or Try Pappardelle with Mushroom Sauce Sauté mushrooms in olive oil with garlic and onion. Add cooked pappardelle to pan, with parsley and butter. Toss and serve topped with extra grated Parmigiano Reggiano and parsley.

Features

Exclusive signature texture that holds your sauce like no other!