Grain Berry Pancake & Waffle Mix, 28 oz, 28 Ounce
Ingredients
Whole Grain Wheat, Whole Grain Onyx Sorghum, Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), SaltBrand Information
We grow the antioxidants that make our pancake mix truly unique! Grain Berry® Pancake Mix starts with whole grain wheat for that healthy nutty flavor. But we go well beyond whole grain. Our farmers grow high tannin sorghum just for Grain Berry® to boost the antioxidant and bioactive content like no other pancake and waffle mix. That's why our ORAC level is higher than other grains and many fruits and vegetables. Of course, when it comes to fun foods like pancakes and waffles, taste is the key and we will put our Grain Berry® whole wheat taste up against any other mix - bar none. Mr. Glenn Schur, Grain Berry® Grower... Plainview, TX Antioxidant ORAC Values Grain Berry® Bran: 36,000 (umoleTE/100g) This Product: 10,400 (umoleTE/100g) Blueberries: 6,552* (umoleTE/100g) Pomegranate Juice: 2,341* (umoleTE/100g) Concord Grape Juice: 2,377* (umoleTE/100g) Quick Oatmeal: 2,169* (umoleTE/100g) ORAC is a laboratory measure of antioxidant potential of foods. It stands for Oxygen Radical Absorbance Capacity ORAC levels vary based on growing conditions and other variables. The above are only representative values. *USDA Oxygen Radical Absorbance Capacity (ORAC) of selected foods - 2007. Silver Palate® San Marzano Pasta Sauce Line • Made with whole tomatoes • No tomato paste or puree • No added sugar • American master taste award So delicious and I use my mom's fresh eggs & milk!
Product Detail
Goes beyond whole grain. Ounce for ounce, more antioxidants than blueberries, pomegranate juice, many fruits & vegetables. See side panel for ORAC values.
Preparation & Usage
Serving Suggestion Add fruit to enhance antioxidants. Directions: Pancakes: 10 - 12; Mix: 1 cup; Milk: 3/4 cup; Egg: 1; Oil: 1 tbsp Pancakes: 20 - 24; Mix: 2 cups; Milk: 1-1/2 cups; Egg: 2; Oil: 2 tbsp Pancakes: 30 - 36; Mix: 3 cups; Milk: 2-1/4 cups; Egg: 3; Oil: 3 tbsp Heat skillet over medium-low heat or electric griddle to 375°. Skillet is ready when drops of water sizzle, then evaporate. Combine all ingredients; stir just until large lumps disappear. For thicker pancakes, use a little less milk; for thinner pancakes, use a little more milk. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased griddle. Turn when pancakes bubble and bottoms are golden brown.
Features
Natural antioxidants!
Ingredients
Whole Grain Wheat, Whole Grain Onyx Sorghum, Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt