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Hostess Ding Dongs Valentine Chocolate Cake, 8 count, 9.31 oz

Hostess Ding Dongs Valentine Chocolate Cake, 8 count, 9.31 oz, 9.31 Ounce

$3.33was $4.99
$0.36/oz

Sale Information

Sales price valid from 1/24/2025 until 1/30/2025

Ingredients

Sugar, Water, Palm Kernel Oil, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Corn Syrup, Cocoa processed with Alkali, Tallow, Palm Oil, Contains 2% or less: Modified Food Starch, Glycerin, Soybean Oil, Egg, Hydrogenated Tallow, Egg White, Natural and Artificial Flavors, Baking Soda, Mono and Diglycerides, Whey, Salt, Defatted Soy Flour, Soy Lecithin, Dextrose, Sodium Acid Pyrophosphate, Sorbic Acid and Natamycin (to retain freshness), Cottonseed Oil, Enzymes, Cellulose Gum, Sodium Aluminum Phosphate, Guar Gum, Polysorbate 60, Glucose, Monocalcium Phosphate, Soy Protein, Titanium Dioxide (Color), Acacia Gum, Fumaric Acid, Calcium Caseinate, Soy Protein Isolate, Sodium Caseinate, Red 40, Red 3
Product Number: 00888109111380

270cal

Calories

14g

Total Fat

29g

Total Sugars

180mg

Sodium

Nutrition Facts

Per recommended serving 2 Cakes (66g)
serving size
66 gram
Amount Per Serving

Calories

270
% Daily Values *

Total Fat14g
18 %

Saturated Fat10g
50%
Trans Fat0g

Cholesterol10mg
3 %

Sodium180mg
8 %

Total Carbohydrate38g
14 %

Dietary Fiber1g
4%
Total Sugars29g
Added Sugars29g
58%

Protein1g
0 %

Vitamin D0μg
0 %

Calcium0mg
0%

Iron1.3mg
8 %

Potassium120mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Detail

Chocolate Cake with Creamy Filling

Sale Information

Sales price valid from 1/24/2025 until 1/30/2025
Product Number: 00888109111380

Ingredients

Sugar, Water, Palm Kernel Oil, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Corn Syrup, Cocoa processed with Alkali, Tallow, Palm Oil, Contains 2% or less: Modified Food Starch, Glycerin, Soybean Oil, Egg, Hydrogenated Tallow, Egg White, Natural and Artificial Flavors, Baking Soda, Mono and Diglycerides, Whey, Salt, Defatted Soy Flour, Soy Lecithin, Dextrose, Sodium Acid Pyrophosphate, Sorbic Acid and Natamycin (to retain freshness), Cottonseed Oil, Enzymes, Cellulose Gum, Sodium Aluminum Phosphate, Guar Gum, Polysorbate 60, Glucose, Monocalcium Phosphate, Soy Protein, Titanium Dioxide (Color), Acacia Gum, Fumaric Acid, Calcium Caseinate, Soy Protein Isolate, Sodium Caseinate, Red 40, Red 3

270cal

Calories

14g

Total Fat

29g

Total Sugars

180mg

Sodium

Nutrition Facts

Per recommended serving 2 Cakes (66g)
serving size
66 gram
Amount Per Serving

Calories

270
% Daily Values *

Total Fat14g
18 %

Saturated Fat10g
50%
Trans Fat0g

Cholesterol10mg
3 %

Sodium180mg
8 %

Total Carbohydrate38g
14 %

Dietary Fiber1g
4%
Total Sugars29g
Added Sugars29g
58%

Protein1g
0 %

Vitamin D0μg
0 %

Calcium0mg
0%

Iron1.3mg
8 %

Potassium120mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.