Product Detail

Did you know? The term "English muffin" is most commonly in North America to distinguish between this savory bread and the more common, sweet, cake-like muffin, which is sometimes referred to as the "American muffin"

Brand Information

Full of taste From the Kitchen of Mrs. Kat

Product Detail

Did you know? The term "English muffin" is most commonly in North America to distinguish between this savory bread and the more common, sweet, cake-like muffin, which is sometimes referred to as the "American muffin"

Preparation & Usage

Heating Instructions Thaw for 3 hours prior to serving. Using a fork, split the muffin in half. Toast to desired crispiness. Apply jam, honey, or your preferred topping, and "savor the flavor". Tip English muffins are many people's first choice for sandwiches. Fry up as scrambled egg and have yourself the perfect breakfast.

Features

Dairy, egg and nut free

Suitable for Vegans

Kosher - Parve