Product Detail

No Salt Added†† ††Not a Sodium Free Food. No MSG Added† †Except for that Which Naturally Occurs in Tomato and Mushroom Made with beef, vegetables and McCormick® herbs Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients, such as added salt and artificial ingredients.

Brand Information

An American Original Dark & rich - just like homemade But who has the time to make stock from scratch? In 1996, Kitchen Basics® first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that have a dark rich taste and are made from meat, vegetables, and herbs without added MSG or added salt We test! Allergen Watch We reduce the risk of allergen reactions by specifying that our Kitchen Basics® ingredients must not contain *milk, *eggs, *peanuts, or tree nuts. *Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten.

Product Detail

No Salt Added†† ††Not a Sodium Free Food. No MSG Added† †Except for that Which Naturally Occurs in Tomato and Mushroom Made with beef, vegetables and McCormick® herbs Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients, such as added salt and artificial ingredients.

Preparation & Usage

Ready to use. Do not dilute. Helpful Usage Tips Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Soups & Stews Make hearty dishes using stock as a base for stews, pot roasts and other braised meats. Adds full-bodied flavor to soups such as mushroom and barley soup. Grains & Lentils Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Lowfat Cooking Cook vegetables in a small amount of stock instead of oil or butter. Shake it up! [the carton & your cooking]

Features

No Artificial Flavors

Homemade Taste

For cooking