Product Detail

65% lower in sodium than our Original Kitchen Basics® Chicken Stock. This product contains 140 mg of sodium per serving. Our Original Kitchen Basics® Chicken Stock contains 420 mg per serving. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients.

Brand Information

Kitchen Basics®... an American original just like homemade But who has the time to make stock from scratch? In 1996, Kitchen Basics® first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics® embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow simmered for that rich taste and made naturally from meat, vegetables and herbs. We Test! Allergen Watch We reduce the risk of allergen reactions by specifying that our Kitchen Basics® ingredients must not contain *milk, *eggs, *peanuts, or tree nuts. *Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten.

Product Detail

65% lower in sodium than our Original Kitchen Basics® Chicken Stock. This product contains 140 mg of sodium per serving. Our Original Kitchen Basics® Chicken Stock contains 420 mg per serving. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients.

Preparation & Usage

Ready to use. Do not dilute. Kitchen Basics® is an all natural product and may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Helpful Usage Tips Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Sauces & Side Dishes For richly flavored gravy, add stock instead of water to roast chicken pan drippings and thicken as desired. Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Make mashed potatoes with stock instead of milk and butter. Main Dishes & Soup Make hearty dishes using stock as a base for stews, casseroles and slow cooker recipes. Shake it up! [ The carton & your cooking ]

Features

All natural

For cooking

Good source of protein

No MSG added

Gluten free