Product Detail

Delicious, rich yet delicate lemon-butter sauce - that's the classic Hollandaise sauce. With this special blend of McCormick spices, making Hollandaise sauce just like you'd get at a restaurant is easier than ever. For perfect, fuss-free Hollandaise sauce every time, reach for convenient McCormick Hollandaise Sauce Mix, a blend with no artificial flavors or added MSG*. Simply whisk with melted butter and water in a saucepan and simmer until thickened. Ready in minutes, a drizzle of Hollandaise sauce elevates all your meals - from brunch Eggs Benedict to dinnertime chicken, seafood, potatoes or vegetables, like asparagus and broccoli. Our sauce mix is also a great recipe starter for spinach dip. *Except those naturally occurring glutamates.

Product Detail

Delicious, rich yet delicate lemon-butter sauce - that's the classic Hollandaise sauce. With this special blend of McCormick spices, making Hollandaise sauce just like you'd get at a restaurant is easier than ever. For perfect, fuss-free Hollandaise sauce every time, reach for convenient McCormick Hollandaise Sauce Mix, a blend with no artificial flavors or added MSG*. Simply whisk with melted butter and water in a saucepan and simmer until thickened. Ready in minutes, a drizzle of Hollandaise sauce elevates all your meals - from brunch Eggs Benedict to dinnertime chicken, seafood, potatoes or vegetables, like asparagus and broccoli. Our sauce mix is also a great recipe starter for spinach dip. *Except those naturally occurring glutamates.

Preparation & Usage

Total Time: 10 minutes Makes 1 1/4 Cups You Will Need 1 pkg. McCormick Sauce Mix 1/4 cup (1/2 stick) butter 1 cup cold water Directions 1. Melt butter in small saucepan on medium-low heat. Stir in water and Sauce Mix with whisk. 2. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Must be cooked for food safety. Kitchen Tips Serve over poached eggs, chicken, seafood or vegetables. Eggs Benedict: Top toasted English muffin half with Canadian bacon or ham, poached egg and Hollandaise Sauce. Creamier Hollandaise: Use 1/2 cup milk and 1/2 cup water to prepare sauce. Mustard Tarragon Sauce: Melt butter as directed. Add 2 tsp. Dijon mustard and 1/4 tsp. McCormick Tarragon Leaves with water and Sauce Mix. Cook as directed.

Features

Made with McCormick Spices

No Artificial Flavors