Michael Angelo's Chicken Parmigiana Family Size, 25 oz, 25 Ounce
Ingredients
Tomatoes (Tomatoes, Salt), White Meat Chicken, Water, Pasta (Durum Semolina), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cracker Crumbs (Wheat Flour, Garlic Powder, Parmesan and Romano Cheese [Cow's Milk, Cultures, Salt, Enzymes], Salt, Spices, Dehydrated Parsley, Unsalted Butter [Pasteurized Cream, Natural Flavor], Natural Flavor), Soy Oil, Onions, Egg, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Wheat Flour (Wheat Flour, Malted Barley Flour), Corn Starch, Salt, Spices, Olive OilBrand Information
Food so Italian, Words Alone Can't Describe It. The aroma of freshly chopped garlic. The sound of sauce bubbling the buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients-hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way.
Product Detail
Breaded Chicken Breast with Vine-Ripened Tomato Sauce, Spaghettini Pasta, Mozzarella and a Sprinkle of Parmesan. Italian tip #31: The secret to our Chicken Parmigiana is the breading. We believe that the right ingredients make all of the difference. Which is why we coat our tender chicken with a unique blend of breadcrumbs-Italian herbs, spices and cheese before cooking it to perfection. Then it's smothered in our classic sauce made from vine-ripened tomatoes and served over our spaghettini pasta. The finishing touch-mozzarella and a sprinkle of parmesan cheese. Mangia-let's eat!
Preparation & Usage
Cook thoroughly
Features
Homemade taste
Wholesome simple ingredients
Inspired by Italian traditions
No preservatives
About 3 servings
Microwaveable
Ingredients
Tomatoes (Tomatoes, Salt), White Meat Chicken, Water, Pasta (Durum Semolina), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cracker Crumbs (Wheat Flour, Garlic Powder, Parmesan and Romano Cheese [Cow's Milk, Cultures, Salt, Enzymes], Salt, Spices, Dehydrated Parsley, Unsalted Butter [Pasteurized Cream, Natural Flavor], Natural Flavor), Soy Oil, Onions, Egg, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Wheat Flour (Wheat Flour, Malted Barley Flour), Corn Starch, Salt, Spices, Olive Oil