Product Detail

Egg noodles are made with egg yolks. No Yolks® noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks® noodles have the same taste and texture as egg noodles.

Product Detail

Egg noodles are made with egg yolks. No Yolks® noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives. No Yolks® noodles have the same taste and texture as egg noodles.

Preparation & Usage

Cooking Directions Bring 3 quarts of water to a rapid boil. Add salt to add flavor and reduce stickiness. Gradually stir in 6 oz. of No Yolks® noodles; return to rapid boil. Cook uncovered for 10 - 12 minutes, stirring occasionally. Drain well. Serve as desired. For 12 oz. of No Yolks® noodles use 5 quarts of water.

Features

No cholesterol

Low fat

Low sodium

Cooks up perfect

45g whole grains per servings

Kosher