Pasta Roni Fettuccine Alfredo, 4.7 oz

Pasta Roni Fettuccine Alfredo, 4.7 oz, 4.7 Ounce

$2.79
$0.59/oz

Ingredients

Wheat Flour, Palm Oil, Whey, Salt, Corn Syrup Solids, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Cheddar and Romano Cheeses (Milk, Cultures, Salt, Enzymes), Natural Flavor, Sodium Caseinate, Autolyzed Yeast Extract, Nonfat Dry Milk, Monosodium Glutamate, Butter (Cream, Salt), Buttermilk Powder, Niacin, Disodium Inosinate, Iron, Thiamine Mononitrate, Yellow 5, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid
Product Number: 00015300440357

220cal

Calories

4g

Total Fat

3g

Total Sugars

600mg

Sodium

Nutrition Facts

Per recommended serving 2.0 oz (56g/about 1 cup dry pasta & 1-2/3 Tbsp sauce mix) As packaged
serving size
56 gram
Amount Per Serving

Calories

220
% Daily Values *

Total Fat4g
5 %

Saturated Fat2g
9%
Trans Fat0g

Cholesterol0mg
0 %

Sodium600mg
26 %

Total Carbohydrate38g
14 %

Dietary Fiber1g
5%
Total Sugars3g
Added Sugars0g
0%

Protein7g
0 %

Vitamin D0μg
0 %

Calcium30mg
2%

Iron1.8mg
8 %

Potassium170mg
2 %

Thiamin0.36mg
30%
Riboflavin0.2mg
15%
Niacin2.4mg
15%
Folate100μg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brand Information

The San Francisco Treat® Try Pasta Roni® for another easy homemade meal.

Product Detail

Fettuccine in a Creamy Parmesan Sauce with Other Natural Flavors

Preparation & Usage

Pasta Stove Top Directions What You Need 3 Tablespoons Butter or Margarine 1 1/4 Cups Water 1/2 Cup Milk 1. In a medium saucepan, combine water, milk, butter or margarine, pasta, and Special Seasonings. Bring to a boil, stirring occasionally. 2. Reduce heat to medium. Boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. 2 cups prepared. Enjoy! Make it a Meal Amp Up the Alfredo! Customize delicious Pasta Roni Fettuccine Alfredo to make it a meal. Top with cooked chicken and wilted spinach to create your very own Italian masterpiece! Less Fat Directions: Follow stove top or microwave directions, except substitute butter with 1 teaspoon olive oil and use 2/3 cup skim milk. • Fat reduced to 6g from 19g per serving. • Saturated fat reduced to 2g from 5g per serving. • Trans fat reduced to 0g from 2.5g per serving. See nutrition facts panel for sodium content.

Features

Cooks in 5Min No Drain

Product Number: 00015300440357

Ingredients

Wheat Flour, Palm Oil, Whey, Salt, Corn Syrup Solids, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Cheddar and Romano Cheeses (Milk, Cultures, Salt, Enzymes), Natural Flavor, Sodium Caseinate, Autolyzed Yeast Extract, Nonfat Dry Milk, Monosodium Glutamate, Butter (Cream, Salt), Buttermilk Powder, Niacin, Disodium Inosinate, Iron, Thiamine Mononitrate, Yellow 5, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid

220cal

Calories

4g

Total Fat

3g

Total Sugars

600mg

Sodium

Nutrition Facts

Per recommended serving 2.0 oz (56g/about 1 cup dry pasta & 1-2/3 Tbsp sauce mix) As packaged
serving size
56 gram
Amount Per Serving

Calories

220
% Daily Values *

Total Fat4g
5 %

Saturated Fat2g
9%
Trans Fat0g

Cholesterol0mg
0 %

Sodium600mg
26 %

Total Carbohydrate38g
14 %

Dietary Fiber1g
5%
Total Sugars3g
Added Sugars0g
0%

Protein7g
0 %

Vitamin D0μg
0 %

Calcium30mg
2%

Iron1.8mg
8 %

Potassium170mg
2 %

Thiamin0.36mg
30%
Riboflavin0.2mg
15%
Niacin2.4mg
15%
Folate100μg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.