Product Detail

Spanish for Soul of the Earth, the "soul of this coffee is found in the high-altitude regions of Latin America, where we work with the finest organic farms from guatemala to Colombia.

Brand Information

Commitment to Craft When Alfred Peet opened his first coffee shop in Berkeley, CA in 1966, he ignited a revolution that changed the expectations of American coffee drinkers. We've never stopped following his example, using only the world's finest coffees, and expertly roasting to exacting standards to achieve the richest, most flavorful cup. Incomparable Organics To be considered by Peet's, and organic coffee must not only pass USDA organic certification, it must meet our own high standards for quality and taste. Our deep commitment to our craft always means coffees of exceptional flavor, including the finest organic coffee you can brew.

Product Detail

Spanish for Soul of the Earth, the "soul of this coffee is found in the high-altitude regions of Latin America, where we work with the finest organic farms from guatemala to Colombia.

Features

Tasting Notes smooth, toasted nut, cacao

Kosher