Brand Information

Why is this Pasta Unique? We select the best brown rice and corn nature can offer. We blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore® (steam processing), we obtain a soft dough that we extrude into our bronze-cut shapes. That's why our pasta is unique, with its rough surface that holds sauces and enhances tastes. Cosimo Rummo Outstanding Cooking Performance This gluten-free pasta has an outstanding cooking performance. Like our durum wheat semolina variety, it comes from the experience of an independent family dedicated, for 6 generations, to the art of pasta. Cosimo Rummo

Features

Crafted in Italy for Excellence

With Brown Rice and Corn

Bronze-Cut - Absorbs More Sauce - Enhances Flavor

Cooks in 12 Minutes

Where the Best Italian Rice Grows

Kosher - KF