Brand Information

You'll also love our Cookies, Bars, Crackers Feel what good food can do.® Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever. We're raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive. Katlin & the Simple Mills Team

Preparation & Usage

What You'll Need: (Apple cider) vinegar 2 tbsp Oil (olive oil) 2 tbsp + extra for forming Water 1/3 cup + 2 tbsp extra Pizza Dough Makes Two 8" Pizza Crusts or One 10" X 10" Square Heat oven to 350°F. Whisk apple cider vinegar, oil, and 1/3 cup water together in a large bowl. Add mix; stir well until a dough is formed. Dough should be soft and easy to form into crusts without crumbling. Add up to 2 tbsp. Additional water if dough crumbles and breaks easily. Use the extra oil to coat a sheet pan and your hands before shaping the dough. Roll dough into one or two equal-sized balls. Place ball on an oiled pan. Lightly oil hands (to prevent sticking). Shape dough into one 10 x 10-inch square or two 8-inch circles with raised edges. Bake crusts for 15 minutes without toppings or until crust is slightly golden on the surface. Remove from oven; add sauce and any desired toppings. Bake for an additional 15-20 minutes. Remove from oven, slice and enjoy! Tips for a crispier crust, use a dark colored baking pan. Decrease your bake time by 5 minutes for each step. Mix it up! Try these inspired pizza toppings: tomato, mozzarella, basil & cracked black pepper Pesto, sliced radishes, zucchini, snap peas, mixed greens

Features

Corn Free

Grain Free

Paleo-Friendly

Plant Based

Vegan

Kosher