Brand Information

Excellence in Kosher Baking for Over 80 Years In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. The Streit's Family still shares Aron's vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory.

Preparation & Usage

Close Spout After Use to Keep Product Fresh. Pinch & Pull Spout

Features

Easy pour spout

Sodium and Fat Free

Kosher - Parve - Under Soloveichik Rabbinic Supervision