Product Detail

Tea Profile Strength: 4 Notes: Thick, malty, full-bodied Origins: Kenya, Indonesia, Assam and China Master Blender's Notes Notes: Thick, malty, full-bodied Colour: Bright, coppery-red Strength: 4 Steep time: 4 minutes (recommended) Our Irish Breakfast tea pays tribute to the Irish, who are well-known for their love of strong teas. This blend combines teas carefully selected from four distinct regions to give it added body, flavour and strength. The bold taste originates from teas grown in the tropical climate of Assam and the rich, amber colour from teas grown in the fertile terra rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from Indonesia and China to yield a full-bodied tea with a smooth finish. Georgina Durnford-Master Blender

Brand Information

By Appointment to Her Majesty Queen Elizabeth II Tea and Coffee Merchants R. Twining and Company Limited, London. Explore the Entire World of Twinings® 100% Pure Black Teas. Tea Blend: Ceylon Orange Pekoe; Strength: 3; Notes: Bright, crisp, refreshing Tea Blend: Darjeeling; Strength: 2; Notes: Light, thin-bodied, woody Tea Blend: English Afternoon; Strength: 3; Notes: Smooth, refreshing, slightly sweet Tea Blend: English Breakfast; Strength: 3; Notes: Smooth, flavourful, robust Tea Blend: Lapsang Souchong; Strength: 4; Notes: Smoky, pungent, woody Tea Blend: Prince of Wales; Strength: 2; Notes: Soft, smooth, mild Enjoy All 50+ Varieties of Twinings® Premium Teas Black, Green, Herbal, Chai, K-Cup® Packs Organic & Fair Trade Certified™ Cold Brewed Iced Tea The Twinings of London® Story In 1706, Thomas Twining began selling fine tea from an English storefront in The Strand, London. Today, Twinings continues to sell some of the world's best teas from the original store and in more than 100 countries throughout the world Over 300 Years of Experience Est. 1706

Product Detail

Tea Profile Strength: 4 Notes: Thick, malty, full-bodied Origins: Kenya, Indonesia, Assam and China Master Blender's Notes Notes: Thick, malty, full-bodied Colour: Bright, coppery-red Strength: 4 Steep time: 4 minutes (recommended) Our Irish Breakfast tea pays tribute to the Irish, who are well-known for their love of strong teas. This blend combines teas carefully selected from four distinct regions to give it added body, flavour and strength. The bold taste originates from teas grown in the tropical climate of Assam and the rich, amber colour from teas grown in the fertile terra rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from Indonesia and China to yield a full-bodied tea with a smooth finish. Georgina Durnford-Master Blender

Features

Experience the bold, rich taste of this hearty tea

Kosher - KLBD