Bacon Bomb Sneak Burger
Schweid and Sons
Schweid and Sons
Recipe - Bay Shore King Kullen
Bacon Bomb Sneak Burger
Prep Time3 Minutes
Servings2
0Ingredients
1 pack Schweid & Sons Signature Series: The Chuck Brisket 5.3 oz
1 pack bacon
2 c shredded extra sharp cheddar cheese
2 potato buns
Directions
- Preheat oven to 375 degrees.
- With your thumb, make a small indendation in the center of a burger patty, and fill with one cup of cheese.
- Place a second burger patty on top of the cheesed patty, and seal by wetting your fingers and crimping the edge.
- Place four strips of bacon in an asterick pattern and place burger in the center.
- Wrap bacon around burger until completely covered.
- Repeat with remaining two burgers.
- Place bacon-wrapped burger on a prepared baking sheet and insert into oven on the center rack.
- Cook 30-40 minutes, or until beef reaches internal temperature of 160 degrees.
- Place burger between bun.
3 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Sugardale Bacon, Premium Center Cut, 12 Ounce
$5.99 was $6.99$0.50/oz
Oscar Mayer Bacon, Original, 16 Ounce
$9.99$0.62/oz
Borden Finely Shredded Extra Sharp Cheddar Cheese, 7 Ounce
$3.99 was $4.19$0.57/oz
Pepperidge Farm Hamburger Buns, Golden Potato, 8 Each
$3.99 was $4.29$0.50 each
Directions
- Preheat oven to 375 degrees.
- With your thumb, make a small indendation in the center of a burger patty, and fill with one cup of cheese.
- Place a second burger patty on top of the cheesed patty, and seal by wetting your fingers and crimping the edge.
- Place four strips of bacon in an asterick pattern and place burger in the center.
- Wrap bacon around burger until completely covered.
- Repeat with remaining two burgers.
- Place bacon-wrapped burger on a prepared baking sheet and insert into oven on the center rack.
- Cook 30-40 minutes, or until beef reaches internal temperature of 160 degrees.
- Place burger between bun.