CHICKEN CHOW MEINCHICKEN CHOW MEIN
CHICKEN CHOW MEIN
CHICKEN CHOW MEIN
SAN-J
SAN-J
Logo
Recipe - Bay Shore King Kullen
CHICKEN CHOW MEIN
CHICKEN CHOW MEIN
0
Servings4
0
Ingredients
2 tbsp Tamari Soy Sauce
2 tbsp oyster sauce
1 tbsp Shaoxing wine or sake
1 tbsp cornstarch
1 tsp sesame oil
½ tsp sugar
½ lb. boneless skinless chicken breast thinly sliced
12 oz chow mein noodles uncooked
1 cup carrot julienned
2 cups cabbage finely shredded
½ red bell pepper finely sliced
1 cup bean sprouts optional
1 scallion chopped
1 tbsp cooking oil
Directions
  • In a small bowl, mix the sauce ingredients.
  • Marinate chicken with 1 tablespoon of the sauce for about 10 minutes.
  • Prepare the noodles according to the package instructions.
  • Heat cooking oil in a wok or a large pan over medium high heat.
  • Cook chicken strips until golden brown. Remove from pan, set aside.
  • Sauté carrots, cabbage, and red bell pepper for a few minutes until softened.
  • Add chicken and noodles. Pour sauce over and stir fry for about 1 minute.
  • Add scallions and bean sprouts (optional), toss for about 30 seconds.
  • Serve immediately.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 tbsp Tamari Soy Sauce
San-J Brewed Soy Sauce, Tamari
San-J Brewed Soy Sauce, Tamari, 10 Ounce
$4.99$0.50/oz
2 tbsp oyster sauce
Sun Luck Oyster Flavored Sauce, Cantonese
Sun Luck Oyster Flavored Sauce, Cantonese, 9 Ounce
$4.99$0.55/oz
1 tbsp Shaoxing wine or sake
Not Available
1 tbsp cornstarch
Food Club Corn Starch, 100% Pure
Food Club Corn Starch, 100% Pure, 16 Ounce
$2.29$0.14/oz
1 tsp sesame oil
Sun Luck Sesame Oil, Pure
Sun Luck Sesame Oil, Pure, 5 Fluid ounce
$5.49$1.10/fl oz
½ tsp sugar
Domino Sugar, Pure Cane, Superfine
Domino Sugar, Pure Cane, Superfine, 12 Ounce
$2.99$0.25/oz
½ lb. boneless skinless chicken breast thinly sliced
PERDUE PERDUE® Fresh Thin Sliced Boneless Skinless Chicken Breast
PERDUE PERDUE® Fresh Thin Sliced Boneless Skinless Chicken Breast, 1 Pound
$6.99/lb$6.99/lb
12 oz chow mein noodles uncooked
Tinkyada Brown Rice Pasta, Spaghetti Style
Tinkyada Brown Rice Pasta, Spaghetti Style, 16 Ounce
$5.49$0.34/oz
1 cup carrot julienned
Bolthouse Farms Carrots, Premium
Bolthouse Farms Carrots, Premium, 16 Ounce
$1.50$0.09/oz
2 cups cabbage finely shredded
 Cabbage Green
Cabbage Green, 1 Pound
$0.89 avg/ea$0.89/lb
½ red bell pepper finely sliced
Pero Family Farms Bell Pepper, Organic, Red
Pero Family Farms Bell Pepper, Organic, Red, 1 Each
$3.99
1 cup bean sprouts optional
Not Available
1 scallion chopped
 Scallions
Scallions, 0.75 Pound
$1.25$1.67/lb
1 tbsp cooking oil
Food Club Vegetable Oil
Food Club Vegetable Oil, 24 Ounce
$2.79$0.12/oz

Directions

  • In a small bowl, mix the sauce ingredients.
  • Marinate chicken with 1 tablespoon of the sauce for about 10 minutes.
  • Prepare the noodles according to the package instructions.
  • Heat cooking oil in a wok or a large pan over medium high heat.
  • Cook chicken strips until golden brown. Remove from pan, set aside.
  • Sauté carrots, cabbage, and red bell pepper for a few minutes until softened.
  • Add chicken and noodles. Pour sauce over and stir fry for about 1 minute.
  • Add scallions and bean sprouts (optional), toss for about 30 seconds.
  • Serve immediately.