Chicken Noodle SoupChicken Noodle Soup
Chicken Noodle Soup
Chicken Noodle Soup
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Recipe - Bay Shore King Kullen
Chicken Noodle Soup
Chicken Noodle Soup
Prep Time15 Minutes
Servings8
Cook Time35 Minutes
Ingredients
2 cups wide egg noodles, uncooked
1 tablespoon olive oil
1 yellow onion, diced
2 large carrots, diced
2 ribs celery, diced
2 teaspoons kosher salt
1/2 teaspoon ground black pepper
6 cups chicken stock
3 cups shredded rotisserie chicken
1/4 cup chopped fresh parsley (plus more for serving)
Directions

Directions:

1.   Bring a large pot of salted water to a boil. Add egg noodles and cook until al dente, 8 to 10 minutes. Drain and set aside.

2.   In the same pot heat the olive oil over medium heat. Add onion, carrots, celery, salt and pepper. Sauté until the vegetables have begun to soften, about 10 minutes.

3.   Stir in the chicken stock and shredded chicken. Bring to a boil and reduce heat to low. Simmer, uncovered for 15 minutes. Add parsley and season, to taste, with more salt and pepper. Stir in the cooked egg noodles and serve garnished with more parsley.

15 minutes
Prep Time
35 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 cups wide egg noodles, uncooked
Food Club Egg Noodles, Wide
Food Club Egg Noodles, Wide, 16 Ounce
$3.49$0.22/oz
1 tablespoon olive oil
Food Club Olive Oil, Pure
Food Club Olive Oil, Pure, 16.9 Fluid ounce
$7.99$0.47/fl oz
1 yellow onion, diced
Onions Yellow
Onions Yellow, 0.38 Pound
$0.64 avg/ea$1.69/lb
2 large carrots, diced
Bolthouse Farms Carrots, Premium
Bolthouse Farms Carrots, Premium, 16 Ounce
$1.50$0.09/oz
2 ribs celery, diced
Dole Fresh Celery
Dole Fresh Celery, 1 Each
$2.00 was $2.99
2 teaspoons kosher salt
Not Available
1/2 teaspoon ground black pepper
Food Club Black Pepper
Food Club Black Pepper, 4 Ounce
$2.99$0.75/oz
6 cups chicken stock
Food Club Cooking Stock, Chicken
Food Club Cooking Stock, Chicken, 32 Ounce
$2.69$0.08/oz
3 cups shredded rotisserie chicken
King Kullen Classic Rotisserie Chicken
King Kullen Classic Rotisserie Chicken, 40 Ounce
$8.99$0.22/oz
1/4 cup chopped fresh parsley (plus more for serving)
 Parsley Italian
Parsley Italian, 1 Each
$0.99 was $1.79

Directions

Directions:

1.   Bring a large pot of salted water to a boil. Add egg noodles and cook until al dente, 8 to 10 minutes. Drain and set aside.

2.   In the same pot heat the olive oil over medium heat. Add onion, carrots, celery, salt and pepper. Sauté until the vegetables have begun to soften, about 10 minutes.

3.   Stir in the chicken stock and shredded chicken. Bring to a boil and reduce heat to low. Simmer, uncovered for 15 minutes. Add parsley and season, to taste, with more salt and pepper. Stir in the cooked egg noodles and serve garnished with more parsley.