Easy Pan Seared Salmon and Veggies RecipeEasy Pan Seared Salmon and Veggies Recipe
Easy Pan Seared Salmon and Veggies Recipe
Easy Pan Seared Salmon and Veggies Recipe
Salmon and vegetables is certainly in the running for one of the most delicious and nutritionally balanced meals around, wouldn’t you agree? Slow-digesting carbohydrates meet lean protein and the healthy omega fatty acids in fish, plus monounsaturated fats from Chosen Foods 100% Pure Avocado Oil. Ready in just 25 minutes with minimal cleanup, we think this’ll be one for your recipe bookmarks.
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Recipe - Bay Shore King Kullen
Easy Pan Seared Salmon and Veggies Recipe
Easy Pan Seared Salmon and Veggies Recipe
0
Servings4
Cook Time25 Minutes
Ingredients
1 medium sweet potato, diced small
½ red onion, diced small
1 cup cherry tomatoes
2 cups Brussels sprouts, shaved
Chosen Foods Avocado Oil
1 tsp salt, divided
Fresh ground pepper
½ tsp chili flakes
¼ tsp smoked paprika
4 6-oz salmon fillets
½ lemon
Directions
  1. In a large bowl, add sweet potato, red onion, cherry tomatoes, Brussels sprouts, and 1 tablespoon avocado oil. Gently toss the vegetables with ½ teaspoon of salt, fresh ground pepper, chili flakes, and smoked paprika.
  2. Heat a 12” GreenPan on medium heat and add the veggies once the pan is hot. Sauté for 10 to 15 minutes, stirring every couple of minutes. Once the veggies are cooked through but still al dente, place them in a bowl and cover them.
  3. Rinse and pat dry the salmon fillets. Season with salt and fresh ground pepper.
  4. Place your now empty GreenPan over medium-high heat and add 1 teaspoon of Chosen Foods Avocado Oil. Once the oil's hot, add the salmon fillets to the hot pan and cook for about 3-4 minutes on the presentation side (top side) first. Flip the fillets carefully and cook for another 3 minutes.*
  5. Plate your salmon over a bed of pan roasted vegetables. Top each plate with a squeeze of fresh lemon juice and enjoy!
 
*Cooking times may vary with the thickness of the fillets.
0 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 medium sweet potato, diced small
 Potatoes Yams
Potatoes Yams, 1.13 Pound
$1.46 avg/ea$1.29/lb
½ red onion, diced small
 Red Onion
Red Onion, 0.625 Pound
$1.56 avg/ea$2.49/lb
1 cup cherry tomatoes
NatureSweet Tomatoes, Fresh Ingredient
NatureSweet Tomatoes, Fresh Ingredient, 10 Ounce
$3.99$0.40/oz
2 cups Brussels sprouts, shaved
Not Available
Chosen Foods Avocado Oil
Chosen Foods Avocado Oil, 100% Pure
Chosen Foods Avocado Oil, 100% Pure, 16.9 Fluid ounce
$14.99$0.89/fl oz
1 tsp salt, divided
Food Club Salt
Food Club Salt, 26 Ounce
$0.99$0.04/oz
Fresh ground pepper
McCormick Black Peppercorn, Grinder, Adjustable
McCormick Black Peppercorn, Grinder, Adjustable, 1 Ounce
$3.69$3.69/oz
½ tsp chili flakes
Not Available
¼ tsp smoked paprika
Badia Paprika, Smoked
Badia Paprika, Smoked, 2 Ounce
$2.99$1.50/oz
4 6-oz salmon fillets
 Salmon Fillet
Salmon Fillet, 1 Pound
$17.99/lb$17.99/lb
½ lemon
 Lemon
Lemon, 1 Each
$0.66

Directions

  1. In a large bowl, add sweet potato, red onion, cherry tomatoes, Brussels sprouts, and 1 tablespoon avocado oil. Gently toss the vegetables with ½ teaspoon of salt, fresh ground pepper, chili flakes, and smoked paprika.
  2. Heat a 12” GreenPan on medium heat and add the veggies once the pan is hot. Sauté for 10 to 15 minutes, stirring every couple of minutes. Once the veggies are cooked through but still al dente, place them in a bowl and cover them.
  3. Rinse and pat dry the salmon fillets. Season with salt and fresh ground pepper.
  4. Place your now empty GreenPan over medium-high heat and add 1 teaspoon of Chosen Foods Avocado Oil. Once the oil's hot, add the salmon fillets to the hot pan and cook for about 3-4 minutes on the presentation side (top side) first. Flip the fillets carefully and cook for another 3 minutes.*
  5. Plate your salmon over a bed of pan roasted vegetables. Top each plate with a squeeze of fresh lemon juice and enjoy!
 
*Cooking times may vary with the thickness of the fillets.