Flan Flan
Flan
Flan
Flan is a Latin dessert that is a favorite from Puerto Rico to Costa Rica and beyond. Our GOYA® Flan recipe is a rich, caramel-topped custard that gets raves every time you serve it. Flan recipes can be pulled out for any occasion. This one is velvety and luscious—perfect for parties or just as a way to finish a delicious dinner. Make Flan for your friends and loved ones. They’ll ask for it again!
GOYA®
GOYA®
Logo
Recipe - Bay Shore King Kullen
Flan
Flan
Prep Time5 Minutes
Servings8
Cook Time50 Minutes
Ingredients
Sugar
Eggs
Condensed Milk
GOYA® Evaporated Milk
Directions

Step1

 

Heat oven to 325°F. In small, heavy saucepan over medium-high heat, bring sugar and ½ cup water to boil, stirring until sugar dissolves. Using wet pastry brush, wipe off any sugar that sticks to sides of pan. Cook, without stirring, swirling pan, until syrup turns deep golden brown, about 12 minutes. Carefully divide hot caramel among eight 4-oz. ramekins set inside shallow baking dish; set aside to cool.

Step2

 

In a medium bowl using whisk, beat eggs until well blended. Whisk in condensed milk, evaporated milk and vanilla extract until completely combined. Divide milk mixture evenly among ramekins.

Step3

 

Carefully add enough hot (not boiling) water to baking dish, to come halfway up sides of ramekins; cover baking dish tightly with foil. Bake until flan is set but still wiggly in center, 22-25 minutes. Using tongs, carefully remove ramekins from water bath. Transfer to refrigerator to cool completely.

Step4

 

To serve, gently run butter knife around edges of flan; invert onto serving plates. Garnish with raspberries and mint leaves, if desired.

5 minutes
Prep Time
50 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
Sugar
Food Club Sugar, Granulated, Pure Cane
Food Club Sugar, Granulated, Pure Cane, 4 Pound
$3.99$1.00/lb
Eggs
King Kullen Grade A Extra Large Eggs
King Kullen Grade A Extra Large Eggs, 27 Ounce
$3.89$0.14/oz
Condensed Milk
Carnation Condensed Milk, Sweetened
Carnation Condensed Milk, Sweetened, 14 Ounce
$3.99$0.28/oz
GOYA® Evaporated Milk
Goya Evaporated Milk
Goya Evaporated Milk, 12 Fluid ounce
$2.79$0.23/fl oz

Directions

Step1

 

Heat oven to 325°F. In small, heavy saucepan over medium-high heat, bring sugar and ½ cup water to boil, stirring until sugar dissolves. Using wet pastry brush, wipe off any sugar that sticks to sides of pan. Cook, without stirring, swirling pan, until syrup turns deep golden brown, about 12 minutes. Carefully divide hot caramel among eight 4-oz. ramekins set inside shallow baking dish; set aside to cool.

Step2

 

In a medium bowl using whisk, beat eggs until well blended. Whisk in condensed milk, evaporated milk and vanilla extract until completely combined. Divide milk mixture evenly among ramekins.

Step3

 

Carefully add enough hot (not boiling) water to baking dish, to come halfway up sides of ramekins; cover baking dish tightly with foil. Bake until flan is set but still wiggly in center, 22-25 minutes. Using tongs, carefully remove ramekins from water bath. Transfer to refrigerator to cool completely.

Step4

 

To serve, gently run butter knife around edges of flan; invert onto serving plates. Garnish with raspberries and mint leaves, if desired.