Indian Beef Shepherd's PieIndian Beef Shepherd's Pie
Indian Beef Shepherd's Pie
Indian Beef Shepherd's Pie
This classic Shepherd's Pie dish is reimagined with Ground Beef and warm, exotic spices such as garam masala, turmeric, and ginger, topped with mashed cauliflower.
Beef. It's What's for Dinner
Beef. It's What's for Dinner
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Recipe - Bay Shore King Kullen
indian shepherds pie
Indian Beef Shepherd's Pie
Prep Time10 Minutes
Servings4
Cook Time40 Minutes
svg/info/recipe-caloriesCreated with Sketch.Calories240
Ingredients
1 lb ground beef, 93% lean or leaner
1 head cauliflower, cut into florets and stem pieces
1 tsp salt, divided
1/4 tsp turmeric
1.5 tsp ground ginger
1.5 tsp garam masala
2 medium tomatoes, seeded, diced (about 1.5 cups)
1/2 c frozen peas
1 medium lemon, sliced into wedges
Directions
  1. Place cauliflower in large saucepan. Cover with water; bring to boil. Cook 10 minutes or until very tender. Reserve 1/4 cup of the cooking liquid.  Drain cauliflower and return to pot. Mash cauliflower with potato masher until slightly chunky. Stir in reserved 1/4 cup cooking liquid, 1 tablespoon at a time to moisten. Season with 3/4 teaspoon of salt and turmeric.
  2. Meanwhile, heat large ovenproof nonstick skillet over medium heat. Add ginger and garam masala; cooking until spices are fragrant, about one minute. Add Ground Beef and tomatoes, cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Pour off drippings, as necessary. Season with remaining 1/4 teaspoon of salt. Remove from heat and stir in peas.
  3. Preheat broiler to high. Spread beef mixture in even layer in skillet. Spread cauliflower mixture evenly over beef mixture. Place skillet on oven rack so surface of cauliflower is 3 to 4 inches from heat. Broil 12-15 minutes or until the cauliflower is golden brown. Cool slightly. Serve with lemon wedges.
10 minutes
Prep Time
40 minutes
Cook Time
4
Servings
svg/info/recipe-caloriesCreated with Sketch.
240
Calories

Shop Ingredients

Makes 4 servings
1 lb ground beef, 93% lean or leaner
Not Available
1 head cauliflower, cut into florets and stem pieces
Not Available
1 tsp salt, divided
Not Available
1/4 tsp turmeric
Not Available
1.5 tsp ground ginger
Not Available
1.5 tsp garam masala
Not Available
2 medium tomatoes, seeded, diced (about 1.5 cups)
Not Available
1/2 c frozen peas
Not Available
1 medium lemon, sliced into wedges
Not Available

Directions

  1. Place cauliflower in large saucepan. Cover with water; bring to boil. Cook 10 minutes or until very tender. Reserve 1/4 cup of the cooking liquid.  Drain cauliflower and return to pot. Mash cauliflower with potato masher until slightly chunky. Stir in reserved 1/4 cup cooking liquid, 1 tablespoon at a time to moisten. Season with 3/4 teaspoon of salt and turmeric.
  2. Meanwhile, heat large ovenproof nonstick skillet over medium heat. Add ginger and garam masala; cooking until spices are fragrant, about one minute. Add Ground Beef and tomatoes, cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Pour off drippings, as necessary. Season with remaining 1/4 teaspoon of salt. Remove from heat and stir in peas.
  3. Preheat broiler to high. Spread beef mixture in even layer in skillet. Spread cauliflower mixture evenly over beef mixture. Place skillet on oven rack so surface of cauliflower is 3 to 4 inches from heat. Broil 12-15 minutes or until the cauliflower is golden brown. Cool slightly. Serve with lemon wedges.