Parmesan Crusted Bone-In Rib RoastParmesan Crusted Bone-In Rib Roast
Parmesan Crusted Bone-In Rib Roast
Parmesan Crusted Bone-In Rib Roast
Bite into this delicious Parmesan Crusted Rib Roast made with Hellmann's® Real Mayonnaise, horseradish and Italian seasoned bread crumbs.
Hellmann's
Hellmann's
Logo
Recipe - Bay Shore King Kullen
Parmesan Crusted Bone-In Rib Roast
Parmesan Crusted Bone-In Rib Roast
Prep Time15 Minutes
Servings6
Cook Time145 Minutes
Ingredients
8 lb bone-in rib roast
1 c Hellman's Real Mayonnaise
1/2 c grated Parmesan Cheese
1/4 c horseradish, drained
2 Tbsp Italian seasoned dry breadcrumbs
Directions

1.    Preheat oven to 425°.

2.    Trim excess fat from roast. Season roast, if desired, with salt and pepper. Arrange in large baking pan.

3.    Combine Hellmann's® Real Mayonnaise, cheese and horseradish in small bowl. Spread mixture on top of roast, then sprinkle with bread crumbs.

4.    Bake 25 minutes. Reduce temperature to 350°. Tent roast with aluminum foil. Cook until roast reaches desired doneness, about 2 hours. Let stand 15 minutes before slicing.

15 minutes
Prep Time
145 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
8 lb bone-in rib roast
 USDA Choice Bone-In Beef Rib Roast
USDA Choice Bone-In Beef Rib Roast, 1 Pound
$17.49/lb$17.49/lb
1 c Hellman's Real Mayonnaise
Hellmann's Mayonnaise, Real
Hellmann's Mayonnaise, Real, 8 Ounce
$3.29$0.41/oz
1/2 c grated Parmesan Cheese
Sartori Cheese, Grated, Parmesan Classic
Sartori Cheese, Grated, Parmesan Classic, 8 Ounce
$5.79$0.72/oz
1/4 c horseradish, drained
Gold's Horse Radish, Prepared
Gold's Horse Radish, Prepared, 6 Ounce
$2.49 was $2.79$0.42/oz
2 Tbsp Italian seasoned dry breadcrumbs
Progresso Bread Crumbs, Italian Style
Progresso Bread Crumbs, Italian Style, 15 Ounce
$3.29$0.22/oz

Directions

1.    Preheat oven to 425°.

2.    Trim excess fat from roast. Season roast, if desired, with salt and pepper. Arrange in large baking pan.

3.    Combine Hellmann's® Real Mayonnaise, cheese and horseradish in small bowl. Spread mixture on top of roast, then sprinkle with bread crumbs.

4.    Bake 25 minutes. Reduce temperature to 350°. Tent roast with aluminum foil. Cook until roast reaches desired doneness, about 2 hours. Let stand 15 minutes before slicing.