![Parmesan Crusted Bone-In Rib Roast](https://storage.googleapis.com/dam-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/Recipe%20Images/Beef/Parmesan-Crusted-Rib-Roast.jpg)
![Parmesan Crusted Bone-In Rib Roast](https://storage.googleapis.com/dam-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/Recipe%20Images/Beef/Parmesan-Crusted-Rib-Roast.jpg)
![Parmesan Crusted Bone-In Rib Roast](https://storage.googleapis.com/dam-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/Recipe Images/Beef/Parmesan-Crusted-Rib-Roast.jpg)
![Parmesan Crusted Bone-In Rib Roast](https://storage.googleapis.com/dam-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/Recipe Images/Beef/Parmesan-Crusted-Rib-Roast.jpg)
1. Preheat oven to 425°.
2. Trim excess fat from roast. Season roast, if desired, with salt and pepper. Arrange in large baking pan.
3. Combine Hellmann's® Real Mayonnaise, cheese and horseradish in small bowl. Spread mixture on top of roast, then sprinkle with bread crumbs.
4. Bake 25 minutes. Reduce temperature to 350°. Tent roast with aluminum foil. Cook until roast reaches desired doneness, about 2 hours. Let stand 15 minutes before slicing.
Shop Ingredients
![USDA Choice Bone-In Beef Rib Roast](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/a14ee32d-d7d6-4590-aac8-3e3085e26776.jpeg)
![Hellmann's Mayonnaise, Real](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/3c9b7f08-5147-48fd-8a55-42b5755fc207.jpeg)
![Sartori Cheese, Grated, Parmesan Classic](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/47265525-357d-4ef7-82f8-86659aacfad2.jpeg)
![Gold's Horse Radish, Prepared](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/9db6c104-2fb0-41eb-8d47-a0cd9abce7f4.jpeg)
![Progresso Bread Crumbs, Italian Style](https://storage.googleapis.com/images-kkg-prd-dbdfdde.kkg.prd.v8.commerce.mi9cloud.com/product-images/cell/a10e42c0-727e-4ae0-97b6-dde31f10fa2a.jpeg)
Directions
1. Preheat oven to 425°.
2. Trim excess fat from roast. Season roast, if desired, with salt and pepper. Arrange in large baking pan.
3. Combine Hellmann's® Real Mayonnaise, cheese and horseradish in small bowl. Spread mixture on top of roast, then sprinkle with bread crumbs.
4. Bake 25 minutes. Reduce temperature to 350°. Tent roast with aluminum foil. Cook until roast reaches desired doneness, about 2 hours. Let stand 15 minutes before slicing.